Wright House Bed and Breakfast

Wright House Bed and Breakfast Jonathan Wright Home founded by Jonathan Wright in 1815 (Springboro,OH) and was built as an Underground Rail Road site, now a Bed and Breakfast.

The Wright House is now a Bed and Breakfast using Springboro, OH Founder's name Jonathan Wright. Built in 1815 as a hiding place for slaves 50 years before the Civil War. Now serving as a Bed and Breakfast with Five Star Service! Folks from Africa, The Netherlands, Australia, England and many other places from all over the world have visited this Historical Gem! We also provide tours whether one person or a group! Call toll free 866-748-0801.

07/27/2024
03/02/2024

Butter Pecan Cookies🍪🍪
Ingredients
1 cup chopped pecans
7 tablespoons. unsalted butter
1/3 cup granulated sugar
1 cup brown sugar
2 eggs
1 tablespoon pure vanilla extract
2 cups all-purpose flour..
👇🏻 Recipe in the first ᴄ. ᴏ. ᴍ. ᴍ. ᴇ. ɴ. ᴛ 🥰👇🏻👇🏻

03/02/2024

Pecan Caramel Cheesecake

Ingredients:

For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar

For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream

For the Pecan Caramel Topping:
- 1 cup pecans, chopped
- 1 cup caramel sauce (store-bought or homemade)

Directions:

For the Crust:
1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan.
3. Bake the crust for 10 minutes, then let it cool.

For the Cheesecake Filling:
1. In a large mixing bowl, beat cream cheese and sugar until smooth.
2. Add eggs one at a time, beating well after each addition.
3. Stir in vanilla extract and sour cream until fully combined.
4. Pour the cheesecake filling over the cooled crust.

For Baking:
1. Bake the cheesecake in the preheated oven for 50-60 minutes or until the center is set.
2. Let the cheesecake cool in the oven with the door ajar for an hour.
3. Refrigerate the cheesecake for at least 4 hours or overnight.

For the Pecan Caramel Topping:
1. Toast the chopped pecans in a dry skillet over medium heat until fragrant.
2. Drizzle caramel sauce over the chilled cheesecake.
3. Sprinkle toasted pecans on top.

Serve chilled and enjoy!

Prep Time: 20 minutes | Baking Time: 60 minutes | Chilling Time: 4 hours or overnight

Serves 12

Address

80 W State St
Springboro, OH
45066

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