Wright House Bed and Breakfast

07/27/2024

03/02/2024

Butter Pecan Cookies🍪🍪
Ingredients
1 cup chopped pecans
7 tablespoons. unsalted butter
1/3 cup granulated sugar
1 cup brown sugar
2 eggs
1 tablespoon pure vanilla extract
2 cups all-purpose flour..
👇🏻 Recipe in the first ᴄ. ᴏ. ᴍ. ᴍ. ᴇ. ɴ. ᴛ 🥰👇🏻👇🏻

03/02/2024

Pecan Caramel Cheesecake

Ingredients:

For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar

For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream

For the Pecan Caramel Topping:
- 1 cup pecans, chopped
- 1 cup caramel sauce (store-bought or homemade)

Directions:

For the Crust:
1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan.
3. Bake the crust for 10 minutes, then let it cool.

For the Cheesecake Filling:
1. In a large mixing bowl, beat cream cheese and sugar until smooth.
2. Add eggs one at a time, beating well after each addition.
3. Stir in vanilla extract and sour cream until fully combined.
4. Pour the cheesecake filling over the cooled crust.

For Baking:
1. Bake the cheesecake in the preheated oven for 50-60 minutes or until the center is set.
2. Let the cheesecake cool in the oven with the door ajar for an hour.
3. Refrigerate the cheesecake for at least 4 hours or overnight.

For the Pecan Caramel Topping:
1. Toast the chopped pecans in a dry skillet over medium heat until fragrant.
2. Drizzle caramel sauce over the chilled cheesecake.
3. Sprinkle toasted pecans on top.

Serve chilled and enjoy!

Prep Time: 20 minutes | Baking Time: 60 minutes | Chilling Time: 4 hours or overnight

Serves 12

01/25/2024

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