08/31/2026
Wednesday nights just got better at the Innsbruck Inn π
Join us this Wednesday, September 2 from 4β7 PM for our Wednesday Dinner Series, featuring homemade dishes by Chef Corey Gregerson.
π½οΈ Gnocchi with red sauce or kale pesto | $20
π§ Arancini with seasonal vegetables, fresh mozzarella & bang-bang aioli | $14
π Lemon curd with local strawberries | $10
Open to the public, but if you want to make a night of it, rooms are selling out quickly.
Book your stay and reserve ahead through the link in our bio to save 10%.