Mallard

03/20/2026

NOW HIRING 🦆
KITCHEN TEAM MEMBERS
Line Cook, Event Staff

Contact (601)276-7575
[email protected]
submit application/interview.

Highest compensation, optional health plans, fixed schedule weekends.

02/26/2026

$5 FRIDAYS 🦆

Introducing $5 MARGARITAS on FRIDAYS at the MALLARD.

Join us, and pair them with
The BIG ENCHILADA.
Aunt Ann’s original recipe, crafted with Crawfish, Buttermilk, Cayenne & Cheese.




📸: Jeremy Magee

01/30/2026

ITALIAN MEATBALLS
House blend Beef Pork Veal with hand torn Sourdough Breadcrumbs. And Chef’s hearty Bolognese..

MALLARD
(601)276-7575
[email protected]



📸: Jeremy Magee

11/21/2025

Tonight's pan-seared
Red Snapper
Fried Green Tomato and Italian herb Spinach, brown butter glaze — thank you, Chef

MALLARD
(601)276-7575
[email protected]

Walk-in’s are always Welcomed 🦆

📸Jeremy Magee

11/17/2025

CHRISTMAS! 🎄 Reserve your parties and gatherings, now -
GIFT CARDS are available !Have us send them for you in time for the holidays.

(601)276-7575
[email protected]

11/11/2025

EVENTS.

Reserve yours..
(601)276-7575
[email protected]

Weddings, Rehearsal Dinners, Birthdays, Anniversaries, Memorials, Holiday Parties, Conferences.. all your Celebrations. 🦆




Find us on THE KNOT:

https://www.theknot.com/marketplace/mallard-summit-ms-2098031

11/07/2025

FRIDAY 7th 🎸

AARON COKER performs in the Lounge Join Us! 6:30 PM

(601)276-7575
[email protected]

Walk-ins ALWAYS welcomed 🦆




📸

11/06/2025

Thank you Pike National Bank - Member FDIC
The best bank and the best folks !

Holidays upon us; and, we’re booking up fast 🦆
Contact us for your private events (601)276-7575
[email protected]

10/22/2025

🦆

Now HIRING 🦆

Line Cook/Short-Order (fry)
& Kitchen Expeditor

Competitive pay and Benefits plan Weekend hours to include Sundays.
Call (601)276-7575 or email
[email protected] to schedule interview.
By appointment only.

08/11/2025

We are growing.. and expanding hours this fall 🍁

NOW HIRING
Team-Service Members
who are prepared to dedicate their weekends to working hard with the best people, in the best place— and serving the best patrons around.

Earn with your team from the best compensation plan while you’re at it. 🦆

Stop in any Thursday, Friday or Saturday at 4:00 PM — to introduce yourself and apply.
IN-PERSON ONLY