Tokeland Hotel

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Tokeland Hotel Washington's oldest hotel, est. 1885. Cozy rooms, sauna cabins, and Supper at The Wandering Goose.
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Live music at the Goose!Zac has been a fan of Paul Spring for years, so when Paul's tour came through the Northwest, Zac...
10/16/2026

Live music at the Goose!

Zac has been a fan of Paul Spring for years, so when Paul's tour came through the Northwest, Zac asked him to stop in Tokeland, and Paul said yes! 💕💕💕 Paul is bringing his bandmates Meernaa and Steven Van Betten, and they'll play together, one night only, right here in our dining room.

Paul is a New York songwriter and guitarist who once played Bach on 12-string every week for two years in a tiny Manhattan bar and toured by canoe down the Hudson. Meernaa (LA musician Carly Bond) blends folk, jazz and soul, and Steven Van Betten writes honest, funny, tender songs about the American West.

Join us Monday, October 26, two ways to come:
• Supper only: book any time from 4pm, and your table is ready to wrap up by 6:30. No music charge.
• Supper and the show: book a table from 6:30pm on. Enjoy Supper, keep your table all evening, and stay for the music at 8. $20 per person music charge.

Only 60 seats, so book early: https://booking.libroreserve.com/2561f21742f715d/WA016835626467/seat

Hope to see our neighbors there!

05/17/2026

Dinner tomorrow evening with guest Chef Mia Ponzi Hamacher! This will be our only dinner service Sunday May 17th.

05/08/2026

Please join us Sunday, May 17th, for an intimate one-night-only spring dinner on the Washington coast, featuring guest chef Mia Ponzi Hamacher of Sosta House. This will be a memorable Sunday supper in the oldest hotel in Washington. A few rooms available~book two nights, your third night is free! Tickets available on our website tokelandhotel.com 📷By

04/15/2026

LOTS of fun going on here over the next few weeks! On Sunday, we have Chef Brendan from Hitchcock Restaurant Group joining us as part of our guest chef series. Oysters and drinks start at 4 and dinner at 6 pm. Brendan has a beautiful menu, and this is your chance for an intimate one night only dinner out on the coast. Some tickets are still available-treat yourself before we sell out! We do have some one-night room stays available-please email after buying your dinner tickets. 🍴

We are open today and tomorrow for Spring Break! It’s blustery out, but come warm up by the fire and fill up on one of our specials tonight~Potato Leek Soup with celery root and lemon, Duck Confit with coconut sticky rice, rhubarb mustard, and fat asparagus. We also have fresh crab cakes with house remoulade and chow chow garnished with a fennel citrus frisee salad. Aviation is our cocktail special with gin, Luxardo liqueur, Crème de Violette, and fresh lemon. 🍋

Next weekend we have OysterFest! Spend the afternoon eating oysters from Shoalwater Seafood and Hama Hama, with live music from Oyl Mountain Boys. Fort George is doing a tap takeover, Finn River Farm & Cidery will be here, Simple Goodness is making seasonal garden cocktails, and we’re cooking up a storm with oyster gumbo, grilled oysters, and shucking demos. For the kids, we will have a booth for oyster shell painting and face painting. 🦪

Video by

04/05/2026

Easter Sunday at the Wandering Goose!

We asked the team what they’re most excited to cook and serve this Sunday — this is what they said.

Come hungry. 🐣

Address

2964 Kindred Avenue
Tokeland, WA
98590

Telephone

+13602677006

Website

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