Cobalt Restaurant

06/16/2026

Some people wear their hearts on their sleeves. We wear our caviar on our hips. ✨

We are taking events to a whole new level. Our new caviar belt serves up premium goldengoatcaviar Classic Ossetra, dollops of crème fraîche, and crunch-worthy house chips right to you, wherever you’re standing.

How to experience it:
Spot it live at our exclusive wine dinners.
Book it as an unforgettable add-on for your next private event.

Reach out to our catering team for more information and to lock it in for your next big event!

05/25/2026

Double patty. Lobster tail. No notes.

The Land and Sea Burger 🍔 🦞

05/07/2026

Behind every wine dinner is a thoughtful balance of flavor, aroma, and experience. Every pour is carefully selected, every pairing intentionally crafted. We can’t wait to share what we’ve been working on for our upcoming Textbook Wine Dinner at Cobalt.

04/23/2026

Last night at Cobalt was one to remember 🍷✨

An unforgettable evening with Winemaker Gray Randolph and Chef Matt Lange, where each pour told a story and every course was perfectly paired. From the welcome reception to the final bite, it was a true celebration of craftsmanship, flavor, and connection.

04/14/2026

04/14/2026

Sun on your shoulders, ocean in view, and something special in your glass.

This is your sign to take it outside. Ocean breeze, patio views, and a cocktail worth lingering over. Crafted by Christianne Klein of FoodFamilyTravel.com in honor of Mother’s Day, it is more than a tribute. It is the start of patio season.

Now pouring through Mother’s Day. Sip it while it lasts.

Check the link in our bio to read more about the inspiration behind the cocktail!

03/18/2026

This is where the magic starts.
Premium cuts, perfectly aged, and ready for your table at Cobalt. 🥩 🍽️

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01/29/2026

Oysters on ice. Passed plates. Wine in hand. 🦪 🍷 ✨

Where conversations linger and evenings are meant to be shared.

12/02/2025

The post-thanksgiving stretch is real… thankfully, so are our pours. 😉🍸

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11/16/2025

Bold, bright, and only here today.
The Cuban Benedict—braised pork and tostones under a perfect poached egg. Brunch elevated.