The Featherbed Inn & Nordic Spa

The Featherbed Inn & Nordic Spa A casually luxurious 1806 B&B farmhouse in the heart of Vermont's Mad River Valley The safety and wellbeing of our guests is precious to us.

Covid-19 precautions taken very seriously.

10 minutes to skiing at Sugarbush and Mad River Glen, as well as to two cross-country ski areas. Maintained mountain biking, snowshoeing, and hiking trails. Swimming pond and firepits on property. Outdoor yoga when weather permits. Walk to swimming holes in the Mad River. Endless hiking and snowshoeing opportunities. Less than a mile to several restauran

ts and shops. Large rooms with European featherbeds, sitting areas, en suite bathrooms. Stand-alone cottage and two-bedroom suites available. Gourmet three-course breakfast, with options for guests with dietary restrictions. Two living rooms, fireplaces, foosball, books to borrow, music. Engaged innkeepers happy to make recommendations. In addition to three-course gourmet breakfast, optional family-style dinners available for guests. Dogs permitted in stand-alone cottage.

08/28/2026

Baking scones can be daunting, but I’m quite sure you can do it and do it well. For step-by-step instructions, go to the website for our B&B and Nordic spa https://www.featherbedinn.com/the-inn. You’ll find lots of recipes for the breakfasts we serve each day to our guests. Try them at home, or come to our lovely Vermont inn, and we’ll serve you breakfasts you won’t forget anytime soon.

08/25/2026
08/25/2026

If you can’t eat gluten, you should get to know sweet rice flour (the stuff that mochi is made from). And regardless of your feelings about gluten, you should make these lemon blueberry mochi pancakes.

I’m writing up the recipe, but my computer seems to want to make everything difficult today. If you can’t find the recipe on our website www.featherbedinn.com, try again tomorrow. Maybe my computer and I will be friends by then.

08/25/2026

If you can’t eat gluten, you should get to know sweet rice flour (the stuff that mochi is made from). And regardless of your feelings about gluten, you should make these lemon blueberry mochi pancakes.

I’m writing up the recipe, but my computer seems to want to make everything difficult today. If you can’t find the recipe on our website www.featherbedinn.com, try again tomorrow. Maybe my computer and I will be friends by then.

08/24/2026

It’s possible that there are more beautiful places somewhere in the world, but this is our favorite.

08/21/2026

Running a busy bed & breakfast (and Nordic spa) and building a barn simultaneously isn’t the most efficient way to build a barn. But Mick, with the indispensable assistance from Rob Jordan , is doing a masterful job. And the end is in sight! By next summer we will finally be ready to start hosting retreats and workshops, and our inn guests will be able to use this gorgeous space for hanging out, doing yoga, family gatherings, or any other activities that require a roof and four walls. Stay tuned for updates.

08/19/2026

Attention people of Mad River Valley Chamber of Commerce we are now offering day passes for our Nordic spa, swimming pond, and lovely grounds. Day passes are limited to ensure our inn guests can have the spa experience they are here for. But when the inn is quiet, we’re happy to offer our spa to our neighbors and to visitors seeking serenity. Call us for availability 802-496-7151.

08/15/2026

Swimming under the stars with our guests in the lovely Featherbed pond, even when the nighttime temperature has dropped to the low 50s. Just say yes!

08/14/2026

We thought we’d have to pull out all the stops when we realized we’d be hosting celebrated cookbook author and chef and husband Bill. But then we realized we pull out all the stops every day, for every single one of our guests, even the ones who aren’t celebrity chefs (which, it’s safe to say, is the majority).

08/14/2026

We thought we’d have to pull out all the stops when we realized we’d be hosting celebrated cookbook author and chef Sara Moulton and husband Bill. But then we realized we pull out all the stops every day, for every single one of our guests, even the ones who aren’t celebrity chefs (which, it’s safe to say, is the majority).

Address

5864 Main Street
Waitsfield, VT
05673

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