Abeja is a beautifully restored, century-old farmstead set in the foothills of the Blue Mountains eight minutes from downtown Walla Walla. Surrounded by 38-acres of creeks, gardens, and vineyards, the estate is home to the award-winning Abeja winery and tasting room (open by appointment), upscale lodging, fine dining, and private events. Acclaimed winemakers Dan Wampfler and Amy Alvarez-Wampfler c
raft Walla Walla wines from the estate’s Heather Hill and Mill Creek Vineyards as well as Columbia Valley Merlot and Cabernet Sauvignon and a Washington State Chardonnay. Abeja List members enjoy full access to the winery’s estate, reserve, and Beekeeper’s collections. Adjacent to the winery is The Inn at Abeja, providing year-round lodging for those seeking a restorative, one-of-a-kind wine country experience. The property’s original outbuildings have been meticulously restored to welcome overnight guests with a unique mix of private cottages, rooms, and suites. With an emphasis on impeccable hospitality, Abeja invites guests to marvel at the property’s rich history while enjoying modern comforts and world-class wines that define an unforgettable wine country retreat. Overnight stays include a 2-course country breakfast. The name Abeja (pronounced “ah-BAY-ha”) is Spanish for a bee. It was chosen to honor deep-rooted respect for the environment and as a reminder of the importance of working together in a community.
