Abeja Winery and Inn

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Abeja Winery and Inn A meticulously restored Walla Walla farmstead provides the setting for crafting world-class Cabernet Sauvignon, upscale lodging, dining, and private events.
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Abeja is a beautifully restored, century-old farmstead set in the foothills of the Blue Mountains eight minutes from downtown Walla Walla. Surrounded by 38-acres of creeks, gardens, and vineyards, the estate is home to the award-winning Abeja w**ery and tasting room (open by appointment), upscale lodging, fine dining, and private events. Acclaimed w**emakers Dan Wampfler and Amy Alvarez-Wampfler craft Walla Walla w**es from the estate’s Heather Hill and Mill Creek Vineyards as well as Columbia Valley Merlot and Cabernet Sauvignon and a Washington State Chardonnay. Abeja List members enjoy full access to the w**ery’s estate, reserve, and Beekeeper’s collections. Adjacent to the w**ery is The Inn at Abeja, providing year-round lodging for those seeking a restorative, one-of-a-kind w**e country experience. The property’s original outbuildings have been meticulously restored to welcome overnight guests with a unique mix of private cottages, rooms, and suites. With an emphasis on impeccable hospitality, Abeja invites guests to marvel at the property’s rich history while enjoying modern comforts and world-class w**es that define an unforgettable w**e country retreat. Overnight stays include a 2-course country breakfast. The name Abeja (pronounced “ah-BAY-ha”) is Spanish for a bee. It was chosen to honor deep-rooted respect for the environment and as a reminder of the importance of working together in a community.

10/08/2026

Follow the tree-lined drive to The Inn at Abeja this October, book two or more nights, and receive a bottle of Abeja Blanc de Blancs from the w**ery as a Toast to Harvest.

Settle into your private cottage, slow the pace, and make Abeja your Walla Walla home for a few fleeting fall days in w**e country.

Book your October stay:
https://resnexus.com/resnexus/reservations/book/28C36DBB-F981-4077-AC5B-AC520A6C3828/package?id=69

A Toast to Harvest is available on new reservations booked by October 31, 2026, for stays of two or more nights through October 31, 2026. Subject to availability. Cannot be combined with other offers.

A meticulously restored Walla Walla farmstead provides the setting for crafting world-class Cabernet Sauvignon, upscale lodging, dining, and private events.

Harvest is underway in Walla Walla. 🍇 Crews are picking at first light, and by late morning, the crush pad is humming.Bo...
09/30/2026

Harvest is underway in Walla Walla. 🍇 Crews are picking at first light, and by late morning, the crush pad is humming.

Book two or more nights at The Inn at Abeja in October and receive a bottle of Blanc de Blancs from the w**ery as a Toast to Harvest.

Reserve your stay: https://resnexus.com/resnexus/reservations/book/28C36DBB-F981-4077-AC5B-AC520A6C3828/package?id=69

A Toast to Harvest is available on new reservations for stays of two or more nights, October 1-31, 2026. W**e provided by Abeja W**ery. Subject to availability. Cannot be combined with other offers.

Abeja W**ery and Inn

As summer gives way to fall, we’re looking back on a season filled with moments we’ll long remember.There were vineyard ...
09/22/2026

As summer gives way to fall, we’re looking back on a season filled with moments we’ll long remember.

There were vineyard walks and memorable dinners, gardens in bloom and golden evenings. We marked Abeja’s 25th anniversary with La Fête du Vin and an unforgettable feast with Chef Andy Ricker, while summer in the vineyards carried us steadily toward harvest.

If you visited Abeja this summer, we’d love to know: what moment will you remember most?

09/15/2026

Harvest has a way of bringing everyone together.

Our annual Harvest W**emakers’ Dinner has become a tradition guests look forward to returning to each year. It’s a chance to gather with friends, farmers, and w**emakers around a table shaped by the season.

This past weekend, The Kitchen at Abeja’s Chefs Mike Easton and Frank Magaña drew inspiration from ingredients grown close to home, including chanterelles from Chesed Farms, wheat from Small's Family Farm, melons from Moonlight Melons, and pork and late-summer produce from Welcome Table Farm. Each course was paired with Abeja w**es crafted just steps from where we served dinner.

To the farmers who grew it, the chefs who prepared it, and the guests who shared the table with us, thank you for another memorable evening. Until next year!

We have weekend plans for you🍷🐝Reservations are still available for our Summer Release Walking Tours this Friday and Sat...
09/09/2026

We have weekend plans for you🍷🐝

Reservations are still available for our Summer Release Walking Tours this Friday and Saturday, a chance to discover the beauty and history of Abeja while sipping w**es and enjoying small bites along the way.

Then, on Saturday evening, Sept. 12, join us for our annual Harvest W**emakers’ Dinner, prepared by The Kitchen at Abeja and featuring the freshest ingredients from farms across the Walla Walla Valley, thoughtfully paired with Abeja w**es.

Make a weekend of it and experience Abeja at one of the most beautiful times of year. Reservations: https://www.abeja.net/w**ery-events.php

For our Mailing List & Members, We’re celebrating International Cabernet Day with a special one-day-only offer celebrati...
09/03/2026

For our Mailing List & Members, We’re celebrating International Cabernet Day with a special one-day-only offer celebrating the w**e that launched Abeja 25 years ago. Check your email or text messages for details.

Harvest doesn’t arrive all at once. First, there are signs.The changing color of the vineyard. The taste of a berry. Ana...
08/27/2026

Harvest doesn’t arrive all at once. First, there are signs.

The changing color of the vineyard. The taste of a berry. Analysis back at the lab. Late summer is a season of watching, waiting, and knowing when the moment is right.

If you’ve been waiting for a sign to plan a Walla Walla getaway, this is it! Due to a last-minute cancellation, the Locu...
08/21/2026

If you’ve been waiting for a sign to plan a Walla Walla getaway, this is it!

Due to a last-minute cancellation, the Locust Suite is now available Sept. 11–12, the same weekend as Abeja’s Summer Release Walking Tours and W**emakers’ Harvest Dinner.

Spend a relaxing few days at The Inn, stroll the vineyards and gardens while tasting newly released w**es, and plan to join Abeja w**emakers Daniel Wampfler and Amy Alvarez-Wampfler for a seasonal dinner from The Kitchen at Abeja.

A rare opening for a very special weekend.

Reserve Now: https://resnexus.com/resnexus/reservations/book/28C36DBB-F981-4077-AC5B-AC520A6C3828?ID=9004

A glimpse of summer unfolding at Abeja—expansive lawns, open sky, garden paths, and an invitation to linger.
08/05/2026

A glimpse of summer unfolding at Abeja—expansive lawns, open sky, garden paths, and an invitation to linger.

The votes are in! The Inn at Abeja has been named one of USA TODAY’s 10Best W**ery Country Inns!We’re grateful to everyo...
07/31/2026

The votes are in! The Inn at Abeja has been named one of USA TODAY’s 10Best W**ery Country Inns!

We’re grateful to everyone who cast a vote and helped place The Inn among the nation’s top 10. Thank you for believing in the experience we’ve created here and for being part of our story.

Address

2014 Mill Creek Road
Walla Walla, WA
99362

Telephone

+15095221234

Website

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