08/20/2026
Starting Monday, August 24, join us for our $55 Restaurant Week menu, featuring seasonal favorites like shrimp cocktail and heirloom tomato salad, followed by entrées of short rib and fried Amish chicken. Finish with strawberry shortcake or Lyle’s new banana bread ice cream.
And because no meal at Lyle’s is complete without our warm cheddar biscuits, we’re bringing them to the table with Serrano ham and blueberry jam to enjoy alongside your meal.
Settle in, stay awhile, and experience Restaurant Week at Lyle’s. Reserve your table today.