10/26/2026
This Thanksgiving, gather in the Greenhouse at The Jefferson, DC, where the season is celebrated in an elegant setting with a menu of seasonal favorites prepared in-house by Executive Chef Fabio Salvatore. Highlights include Butternut Squash Velouté and Roasted Black Heritage Turkey with Chestnut Sage Stuffing and Homemade Bourbon Gravy.
For celebrations that call for a setting all your own, The Private W**e Cellar offers an intimate space for Friendsgivings and private dinners throughout the holiday season, accommodating parties up to 22.
Celebrate the season in the heart of Washington. Comment 'MENU' to receive the menu via DM.