01/21/2023
We still have full hook up, partial and dry camping available. 912-613-0656
January 25th- January 28th , Golden Isles Speedway is the place to beđ.
See you next weekđ
Notes:
â˘Dry Camping is still available. Call 912-386-0061 or email [email protected] to make a reservation.
â˘Full & Partial Camping, when you arrive please see the office for your camping credentials. Skybox/VIP also see the office for your credentials.
â˘Dry camping & Trackside parking are picked up at the pit ticket booth when you purchase your pit pass.
â˘Skyboxes are sold out for Saturday. We have very limited seats for Thursday & Friday remaining in one skybox.
â˘Pit Concession only will be open for practice (Wednesday January,25th)
â˘Media Credentials are picked up at the office. Media Credentials are FULL, make sure you have received a confirmation email from us stating you have been approved.
â˘$50 ATV Pass, 1 free to each team. If your ATV is caught without the proper pass, you will be told to park it the remainder of the weekend. Pit road is busy for this event and we want everyone as safe as possible. ATVâs MUST be parked 1 hour after lights out.
⢠$20 Personal Vehicle Pass or $55 for all 3 days. We do offer FREE General parking to the public but, if you prefer to drive into the pits with your vehicle there will be a fee. Again, this is not forced this is an option. This helps âpoliceâ traffic in the pits and keep it to a minimum.If your vehicle is caught without a visible pass you will park it in general parking the remainder of the event.
We want everyone to enjoy themselves and this beautiful facility while participating in the Super Bowl of Raving Event. We want you to have as much fun as possible however, rules,feeâs,credential passes,etc. are all put into place and work as a system to keep everyone as safe as possible and to make things flow 100% easier. Please help us maintain a well ran facility by abiding by the requirements set into place. Nothing is done to be harsh, everything is done in good measure.
-Thank you
GIS MANAGEMENT & STAFF