04/08/2026
In the North Carolina mountain town of Waynesville, you'll find The Buttered Biscuit, a go-to breakfast spot that hits you with the smell of fresh-baked biscuits the second you step inside. The biscuits come out big, soft, and golden, served plain, with butter, or stuffed with sausage, country ham, or fried bologna, and you can also get them covered in sausage gravy. Breakfast is served all day, and starting at 11 a.m., lunch adds plates like meatloaf and country-fried steak until 2 p.m. One of the top picks is the “Country Folks” plate, loaded with eggs, hashbrowns, ham, and a biscuit smothered in gravy. The portions are large, prices are fair, and the easygoing small-town setting makes it a place people keep coming back to.
