10/29/2026
Gather around the table for a festive three-course dinner featuring holiday favorites with a refined London touch.
Think beautifully roasted free-range turkey with brioche bread stuffing, roasted Lamb Chop with Merguez, center-cut Filet Mignon, charcoal-grilled salmon fillet—among other seasonal delights,
đź“… Thursday, November 26
🎟️ Reservations available via the link in the comments
Save this for your holiday plans—and send it to the person you want at the table. 🍽️