http://www.fourseasons.com/toronto/

Four Seasons Hotel Toronto, 60 Yorkville Avenue, West (2026)

06/05/2026

As Toronto gears up to welcome the world’s teams and soccer fans, Four Seasons Hotel Toronto sets the stage as the destination to celebrate the moment with a lineup of elevated, soccer‑inspired experiences to enjoy.

From June 11 to July 19, 2026, Yorkville’s luxury destination comes alive with vibrant lounge pop‑ups and energizing wellness rituals—thoughtfully curated to bring people together and tap into the global spirit of the game.

To learn more, visit https://bit.ly/4dRyBg0.

06/02/2026

We are honoured to share that Four Seasons Hotel Toronto has been awarded the Condé Nast Traveler Triple Crown—one of the most prestigious distinctions in global hospitality.

This acknowledgement celebrates the passion and commitment of our entire team to delivering exceptional service and genuine care to every one our guests.

Thank you for letting us celebrate life’s most meaningful moments together.
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05/14/2026

An evening like this deserves to be celebrated. ✨

World-renowned Chef Daniel Boulud, celebrated for his timeless French cuisine and global culinary empire, welcomes Executive Chef Guillaume Galliot, the visionary behind the three-Michelin-starred Caprice at Four Seasons Hotel Hong Kong, for a rare, one-night-only collaboration.

Known for their precision, creativity, and bold global influences, both chefs will present a six-course menu that seamlessly blends classic French techniques with contemporary expression.

From Canadian lobster stuffed with morel mushroom to tarte de canard, baked black cod, lamb saddle with spring vegetables and a refined raspberry-rhubarb dessert — each course is a study in craftsmanship, flavour and artistry.

Reserve your seat for this exclusive dining experience via https://bit.ly/4ursWlY.

Six-Course Prix Fixe
Thursday, May 21 | 6:30 PM

05/13/2026

A summer that stays with you begins in Toronto.

Plan ahead and make your summer unforgettable with thoughtful experiences tailored just for you. Connect with our Concierge team to create your own personalized itinerary and let Toronto unfold in a way that feels elevated, timeless and entirely yours.

Visit https://bit.ly/49MeMnD to start planning your summer getaway.

05/10/2026

A timeless way to celebrate Mother’s Day: a family gathered for breakfast and a space designed for comfort and connection. It’s these small, beautiful moments that become family favourites and annual traditions.

From our family to yours, Happy Mother's Day!

05/05/2026

A rare Michelin collaboration is coming to Toronto for one night only. On May 21, Chef Daniel Boulud welcomes Chef Guillaume Galliot of three‑Michelin‑star Caprice (from Four Seasons Hotel Hong Kong) for an exclusive six‑course dinner.

The evening promises an indulgent menu featuring dishes such as tarte de canard, Canadian lobster stuffed with morel mushroom, lamb saddle and a seasonal raspberry-rhubarb dessert.

Exceptional cuisine, global talent, unforgettable experiences—this is an evening not to be missed. Visit https://bit.ly/4ursWlY to secure your spot.

Café Boulud
Six-Course Prix Fixe
Thursday, May 21 at 6:30 pm

Supported by Cathay Pacific.

04/30/2026

Gifted Medium and Spiritual Advisor, Cyndi Tryon, will return to the Spa at Four Seasons Toronto from Sunday, May 3 through to Tuesday, May 5. During a reading, Cyndi connects with your angels to deliver a spiritual reading that directs you along your specific path by way of tarot cards.

Visit https://bit.ly/4w32sJe to book your appointment.

04/30/2026

Four Seasons Hotel Toronto is proud to be named among the Top 500 Hotels by Travel+Leisure, as voted by their readers. Thank you to our amazing team for their passion and commitment to delivering exceptional service and genuine care to every one our guests. Your stories, celebrations, and memories give meaning to everything we do.

04/27/2026

A staycation that turns an ordinary morning into something special and worth remembering forever.
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Captured by Cassia Baert

04/24/2026

Thank you Condé Nast Traveler for recognizing Four Seasons Hotel Toronto amongst "The Best Hotels in Toronto, from Design-Forward Stays to Old-School Icons."

Nestled in Yorkville, Toronto's premier neighbourhood, our Forbes Five-Star hotel offers effortless access to exceptional dining, shopping, arts, sports, and cultural experiences that reflect Toronto’s global spirit and creative energy, providing a seamless backdrop for celebrating life’s moments, whether quietly personal or joyfully shared.

Visit https://bit.ly/4d4Ceyv to read more.

04/23/2026

Discover the LPG Endermologie Bespoke Body Treatment, a personalized ritual created to restore skin vitality and elevate the body’s natural contours.

This non‑invasive mechanical treatment features a sophisticated three‑in‑one action, working in harmony with carefully tailored movements to smooth the appearance of cellulite, help release fat and firm the skin—an indulgent experience that rejuvenates both body and mind.

Enjoy 20% off the treatment when booked Monday through Thursday, available until April 30.

Visit https://bit.ly/4cs4LxU to book your appointment.

03/30/2026

Spring has officially checked in, and our lobby is in full bloom 🌸

Designed with quiet, understated elegance, this iconic space welcomes you with open arms and a familiar sense of place.

03/27/2026

One night only! Join us for an electrifying four-course dinner crafted by Executive Chef William Kresky in collaboration with Chef de Cuisine Baker Hsu from the Vancouver Michelin-recommended restaurant, .

Each dish is crafted with an elegant fusion of Lyonnaise‑Canadian technique with Pacific Northwest creativity and refinement.

Visit https://bit.ly/4lWrqWc to secure your spot.

Four-Course Prix Fixe
Thursday, April 16 at 6:30 pm
CAD 185 per person

03/24/2026

Meet Daisy, our handcrafted chocolate animal by Pastry Junior Sous Chef, Ruby Nguyen. This fun treat features a milk chocolate shell decorated with daisy-shaped fondant. Hidden inside are more delicious treats waiting to be discovered, including mango marshmallows, milk chocolate truffles and strawberry-chocolate shavings.

Available for purchase at our Easter Gift Desk from Monday, March 30 through to Sunday, April 5.

03/23/2026

Your spring reset, elevated. Experience a luxury and peaceful getaway in one of Toronto's iconic neighbourhoods.

03/20/2026

Hop into Easter with a brunch to remember at Café Boulud. Celebrate the festivities with sumptuous meal featuring mushroom Benedict, French toast with berries and caramel sauce, smoked white fish and more.

Visit https://bit.ly/4lnL9xC to learn more and secure your spot.

Easter Brunch
Two-course Prix Fixe
12:00 pm - 3:00 pm
Saturday, April 4 - Sunday, April 5

03/11/2026

This Easter, we're bringing all the sweet festivities.
Join us at Café Boulud Toronto for a decadent Brunch and an elegant Dinner, and shop thoughtful gifts at our Easter Gift Desk including handcrafted chocolate animals and Four Seasons gift card.

Visit https://bit.ly/4sxvQoy to learn more and to book your reservation.

03/05/2026

Turn your next girls' day into a wellness ritual. This March, discover our luxurious Yorkville Manicure and Pedicure, featuring a gold-flecked scrub, a hydrating mineral mud mask and a warmed-towel finish with a complimentary glass of prosecco.

Guests who book the Yorkville Manicure and Pedicure together will receive a 20% discount in March.

Visit https://bit.ly/4cw10rA to book your appointment.

02/26/2026

Refreshing and vibrant, our Japanese Sea Bream Crudo is the perfect prelude to your Café Boulud experience. It is layered with lively notes of blood orange and calamansi, balanced with a subtle heat from the fermented jalapeño. Available during lunch and dinner at .

02/20/2026

This season marks an exciting new chapter for Four Seasons Hotel Toronto as we proudly announce the appointment of our new General Manager, Chelan Goonetilleke.

Chelan brings a wealth of global experience and an unwavering passion for excellence. He joins us from his role as General Manager at Four Seasons Resort and Residences Whistler and has previously held leadership positions at Four Seasons Hotel in Vancouver (now closed), Dubai, Mauritius and Seychelles, spanning an impressive 19-year journey with Four Seasons.

Outside the hotel, Chelan is eager to immerse himself in Toronto’s vibrant culinary scene, discover new cocktail bars and explore the city’s many golf courses during the summer months.

Please join us in warmly welcoming Chelan to Toronto and to our Four Seasons Hotel Toronto family. We look forward to the inspiring leadership and fresh perspective he brings to our iconic flagship property.

Visit https://bit.ly/4bYq4Hw to read the full press release.

02/14/2026

Happy Valentine's Day, Toronto! We’re excited to welcome you for a day full of love and celebration ♥️

02/13/2026

We invite you to join us for an indulgent evening at Café Boulud. Enjoy an exquisite five-course truffle menu prepared by Chef Daniel Boulud and our very own Executive Chef William Kresky. Guests can enjoy everything from Arborio risotto with Canadian lobster to truffled chicken duo and slow-baked cod with sage and more.

Visit https://bit.ly/4rNvnhI to secure your spot.

Five-Course Truffle Dinner
Saturday, February 21 at 6:30 pm
CAD 325 per person

02/12/2026

The stars aligned! We are incredibly proud to announce that we've once again achieved the Forbes Travel Guide Five-Star Hotel and Five-Star Spa ratings, preserving our Ten-Star status for the sixth year in a row.

Four Seasons Hotel Toronto is one of four Five-Star rated properties in Toronto and one of six in Canada, and the Spa at Four Seasons Toronto is the only spa in the city and one of three in the country to earn the Five-Star award.

This achievement is a testament to our team's commitment to providing the highest quality service and creating unforgettable experiences for all who walk through our doors. From all of us at , thank you. ⭐ ⭐ ⭐ ⭐ ⭐

Four Seasons Hotel Toronto

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