The Whately Inn

The Whately Inn The Whately Inn serves five courses of French American cuisine in a relaxed, country atmosphere. We The Whately Inn is an all-inclusive, fine dining restaurant.
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We specialize in country French American cuisine which includes a five course meal. Pair your favorite meal with a signature cocktail or a selection from our extensive wine list. In addition to our fine dining, we also offer four guest rooms. The colonial-styled Whately Inn lies centrally located to Amherst, Northampton and Greenfield nestled near the base of the Berkshire Mountains of Western Mas

sachusetts. We offer the perfect setting for a romantic couple’s dinner, birthday celebrations, family events, bridal and baby showers, anniversaries, and more. Open year-round, The Whately Inn is available for your celebration. In addition to our restaurant, we offer offsite catering.

FIVE COURSE ALL-INCLUSIVE DINNERS FOR ONE PRICE.SPECIALS FOR FRIDAY MAY 29, 2026 SEE OUR COMPLETE TO-GO MENU https://ord...
05/29/2026

FIVE COURSE ALL-INCLUSIVE DINNERS FOR ONE PRICE.

SPECIALS FOR FRIDAY
MAY 29, 2026

SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. VEGETABLE RAVIOLI,
Fresh vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. BROILED SEAFOOD PLATTER, GF
Fresh New Bedford Sea Scallops, Fresh Boston Haddock, and three Jumbo Tiger Shrimp🍤, lightly seasoned and broiled served with a side of Drawn Butter. GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

3. GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, lightly Seasoned, grilled to order,
finished with a Fresh Basil Pesto Butter. GF

4. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Yenderloin lightly dusted with Our Own Cajun Seasonings served on a Sizzling Hot platter finished with Caramelized Onions and Mushrooms. GF

5. DOUBLE CUT LAMB CHOPS.
Two 8 oz USDA CHOICE Lamb Loin Chops, Broiled to perfection, served with Our House Steak Sauce.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

OUTDOOR DINING AT ITS FINEST.SPECIALS FOR THURSDAY MAY 28, 2026 SEE OUR COMPLETE TO-GO MENU AThttps://order.spoton.com/c...
05/28/2026

OUTDOOR DINING AT ITS FINEST.

SPECIALS FOR THURSDAY
MAY 28, 2026

SEE OUR COMPLETE TO-GO MENU AT
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. VEGETABLE RAVIOLI,
Fresh vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. LAZY LOBSTER "AKA" LOBSTER CHUNKS IN BUTTER.
Fresh Maine Lobster sauteed in Butter, Finished with a touch of Sherry, served with a side of shrimp stuffing.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

3. GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, lightly Seasoned, grilled to order,
finished with a Fresh Basil Pesto Butter. GF

4. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Yenderloin lightly dusted with Our Own Cajun Seasonings served on a Sizzling Hot platter finished with Caramelized Onions and Mushrooms. GF

5. DOUBLE CUT LAMB CHOPS.
Two 8 oz USDA CHOICE Lamb Loin Chops, Broiled to perfection, served with Our House Steak Sauce.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

OUTDOOR DINING AT ITS FINEST.SPECIALS FOR WEDNESDAY MAY 27, 2026 SEE OUR COMPLETE TO-GO MENU AThttps://order.spoton.com/...
05/27/2026

OUTDOOR DINING AT ITS FINEST.

SPECIALS FOR WEDNESDAY
MAY 27, 2026

SEE OUR COMPLETE TO-GO MENU AT
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. VEGETABLE RAVIOLI,
Fresh vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. LAZY LOBSTER "AKA" LOBSTER CHUNKS IN BUTTER.
Fresh Maine Lobster sauteed in Butter, Finished with a touch of Sherry, served with a side of shrimp stuffing.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

3. GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, lightly Seasoned, grilled to order,
finished with a Fresh Basil Pesto Butter. GF

4. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Yenderloin lightly dusted with Our Own Cajun Seasonings served on a Sizzling Hot platter finished with Caramelized Onions and Mushrooms. GF

5. PRIME RIB OSCAR, GF
18 TO 22 OZ USDA CHOICE Prime Rib of Beef with Fresh Asparagus Spears and Fresh Maine Lobster🦞finished with side of Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

SPECIALS FOR FRIDAY MAY 23, 2026 SEE OUR COMPLETE MENU AThttp://whatelyinn.com/menu/WE ARE LOCATED 8 MI FROM NORTHAMPTON...
05/22/2026

SPECIALS FOR FRIDAY
MAY 23, 2026

SEE OUR COMPLETE MENU AT
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. VEGETABLE RAVIOLI,
Fresh vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. LAZY LOBSTER "AKA" LOBSTER CHUNKS IN BUTTER.
Fresh Maine Lobster sauteed in Butter, Finished with a touch of Sherry, served with a side of shrimp stuffing.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

3. GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, lightly Seasoned, grilled to order,
finished with a Fresh Basil Pesto Butter. GF

4. STEAK AU POIVRE
16 oz. USDA PRIME New York Strip Steak, encrusted with crushed Black Peppercorns, broiled to perfection, finished with a Cognac Green Peppercorn Sauce.

5. PRIME RIB OSCAR, GF
18 TO 22 OZ USDA CHOICE Prime Rib of Beef with Fresh Asparagus Spears and Fresh Maine Lobster🦞finished with side of Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

SPECIALS FOR THURSDAY MAY 21, 2026 SEE OUR COMPLETE MENU AThttp://whatelyinn.com/menu/WE ARE LOCATED 8 MI FROM NORTHAMPT...
05/21/2026

SPECIALS FOR THURSDAY
MAY 21, 2026

SEE OUR COMPLETE MENU AT
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. VEGETABLE RAVIOLI,
Fresh vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. LAZY LOBSTER "AKA" LOBSTER CHUNKS IN BUTTER.
Fresh Maine Lobster sauteed in Butter, Finished with a touch of Sherry, served with a side of shrimp stuffing.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

3. GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, lightly Seasoned, grilled to order,
finished with a Fresh Basil Pesto Butter. GF

4. STEAK AU POIVRE
16 oz. USDA PRIME New York Strip Steak, encrusted with crushed Black Peppercorns, broiled to perfection, finished with a Cognac Green Peppercorn Sauce.

5. PRIME RIB OSCAR, GF
18 TO 22 OZ USDA CHOICE Prime Rib of Beef with Fresh Asparagus Spears and Fresh Maine Lobster🦞finished with side of Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

SPECIALS FOR FRIDAY MAY 13, 2026 SEE OUR COMPLETE MENU AThttp://whatelyinn.com/menu/WE ARE LOCATED 8 MI FROM NORTHAMPTON...
05/15/2026

SPECIALS FOR FRIDAY
MAY 13, 2026

SEE OUR COMPLETE MENU AT
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. GRILLED VEGETABLE RAVIOLI,
Fresh grilled vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. CAJUN BLACKENED SALMON, GF
Fresh Farro Island Salmon, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Béarnaise Sauce, GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

3. GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, lightly Seasoned, grilled to order,
finished with a Fresh Basil Pesto Butter. GF

4. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. FILET OSCAR, GF
10 oz. USDA CHOICE Filet Mignon with Fresh Asparagus Spears and Fresh Maine Lobster🦞finished with Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

SPECIALS FOR WEDNESDAY MAY 13, 2026 SEE OUR COMPLETE MENU AThttp://whatelyinn.com/menu/WE ARE LOCATED 8 MI FROM NORTHAMP...
05/13/2026

SPECIALS FOR WEDNESDAY
MAY 13, 2026

SEE OUR COMPLETE MENU AT
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO with VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. GRILLED VEGETABLE RAVIOLI,
Fresh grilled vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. CAJUN BLACKENED SALMON, GF
Fresh Farro Island Salmon, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Béarnaise Sauce, GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

3. BEEF WELLINGTON,
10 oz. USDA CHOICE Filet Mignon, topped with Duck Truffle Mousse, wrapped in a Puffed Pastry, finished with a Beef Demi-Glace

4. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. PRIME RIB OSCAR, GF
18 to 22 oz USDA prime rib of beef, with Fresh Asparagus Spears and Fresh Maine Lobster🦞finished with a side of Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

HAPPY MOTHER'S DAY.
05/10/2026

HAPPY MOTHER'S DAY.

SPECIALS FOR SATURDAY MAY 9, 2026 SEE OUR COMPLETE MENU AThttp://whatelyinn.com/menu/WE ARE LOCATED 8 MI FROM NORTHAMPTO...
05/09/2026

SPECIALS FOR SATURDAY
MAY 9, 2026

SEE OUR COMPLETE MENU AT
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO with VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. GRILLED VEGETABLE RAVIOLI,
Fresh grilled vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. CAJUN BLACKENED SALMON, GF
Fresh Farro Island Salmon, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Béarnaise Sauce, GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

3. BEEF WELLINGTON,
10 oz. USDA CHOICE Filet Mignon, topped with Duck Truffle Mousse, wrapped in a Puffed Pastry, finished with a Beef Demi-Glace

4. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. PRIME RIB OSCAR, GF
18 to 22 oz USDA prime rib of beef, with Fresh Asparagus Spears and Fresh Maine Lobster🦞finished with a side of Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

SPECIALS FOR FRIDAY MAY 8, 2026 SEE OUR COMPLETE TO-GO MENU AThttps://order.spoton.com/crs-the-whately-inn-15008/whatel...
05/08/2026

SPECIALS FOR FRIDAY
MAY 8, 2026

SEE OUR COMPLETE TO-GO MENU AT
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO with VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT SQUASH RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, finished with a Fresh Sage Browned Butter

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with our own Cajun seasonings, Pan blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. CAJUN BLACKENED SALMON, GF
Fresh Farro Island Salmon, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Béarnaise Sauce, GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

3. BEEF WELLINGTON,
10 oz. USDA CHOICE Filet Mignon, topped with Duck Truffle Mousse, wrapped in a Puffed Pastry, finished with a Beef Demi-Glace

4. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. FRESH SEAFOOD SCAMPI,
FRESH New Bedford Sea Scallops, Three Jumbo Tiger Shrimp🦐, Fresh Maine Lobster🦞, sauteed with Fresh Butter with Fresh Garlic and Italian Seasonings, Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

SPECIALS FOR THURSDAY MAY 7, 2026 SEE OUR COMPLETE TO-GO MENU AThttps://order.spoton.com/crs-the-whately-inn-15008/what...
05/07/2026

SPECIALS FOR THURSDAY
MAY 7, 2026

SEE OUR COMPLETE TO-GO MENU AT
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO with VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT SQUASH RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, finished with a Fresh Sage Browned Butter

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with our own Cajun seasonings, Pan blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. CAJUN BLACKENED SALMON, GF
Fresh Farro Island Salmon, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Béarnaise Sauce, GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

3. PRIME RIB OSCAR, GF
18 to 22 oz USDA Choice Prime Rib of Beef, topped with Fresh Asparagus Spears and Maine Lobster🦞finished with a side of Hollandaise Sauce, GF

4. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. FRESH SEAFOOD SCAMPI,
FRESH New Bedford Sea Scallops, Three Jumbo Tiger Shrimp🦐, Fresh Maine Lobster🦞, sauteed with Fresh Butter with Fresh Garlic and Italian Seasonings, Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

Address

193 Chestnut Plain Road
Whately, MA
01093

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 1pm - 7pm

Telephone

+14136653044

Website

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