Our cooking class provides great experience in traditional Vietnamese cooking and culture. you will explore the colorful variety of Vietnamese markets by sounds, eyes, smells and taste to see real daily life that shape the contours of colorful Vietnamese cuisine.
Our restaurant : Our Chef will cook the top famous Vietnamese dishes from our extensive list of recipes on the table for you taste in Vietnamese cuisine
Homestay: exchange and learn culture, cuisine,teaching english for local student
Description
We offer personalized delicious Home cooking class.
You can choose your own menu, time and date.
The course spend five hours includes colorful Central Market Trip, cooking, enjoying our meals, relaxing in our garden, and learning about Vietnamese culture as well.
We are opening two classes per day
Time: from 08.30 am to 13.00 pm and 16:30 pm to 21.30 pm.
(the time you can be changed if you want to)
1. Starter
Taste of Central Highlands with Fresh or Fried Spring rolls( can be vegetarian)
Stuffed shiitake mushrooms ( can be vegetarian)
Traditional Vietnamese pumpkin soup
Banana salad ( by chicken or pork ear ,( can be vegetarian)
Vegetable and crab soup
Stuffed cabbage soup
Color soup :khoai mỡ)
2. Main dishes
Phở - Traditional Vietnamese Noodle Soup( Below)
Phở Bò ( Beef Noodle Soup) : extra 7$/person
Bún Bò Huế (Spicy beef noodle soup ) :extra 7$/person
Phở Gà ( Chicken Noodle Soup): extra 5$/ person
Bún Cá (Fish Noodle Soup) : extra 5$/ person
Bún Rêu Cua ( Crab Noodle Soup) :extra 5$/person
Stir-fried beef with lemongrass and chili ( extra 4$/person)
Beef wrapped with guise leaves ( extra 4$/person)
Bún Thịt Nướng ( Grilled pork on charcoal with noodle):extra 5$/person
Bún Rêu Chay ( vegetarian Noodle Soup): extra 5$/person\
Stir-fried chicken with lemongrass and chili
Shrimp with tamarind ( extra 4 $/person)
Shrimp and pork paste on sugarcane ( BBQ),( extra 5 $/person)
Beef curry ( extra 5 $/person)
Shrimp curry( extra 4 $/person)tuffed squid ( extra 4$/person)
Stuffed tofu with tomato sauce (can be vegetarian)
Tofu wrapped with guise leaves (vegetarian)
Stuffed mushrooms cooked in soya sauce ( can be vegetarian)
Stir-fried abalone mushroom with lemongrass and chili (vegetarian)
Tofu wrapped with guise leaves (vegetarian)
Fried tofu with tomato sauce(vegetarian)
Stir-fried tofu with lemongrass and chili (vegetarian)
Stir-fried chicken with ginger
Stuffed bell peppers
Stuffed tomato with meat
Fried pork with vegetables
Steam fish with coconut sauce
Caramelize tofu and mushroom
Caramelize pork
Caramelize fish
Caramelize chicken
Chicken curry
Vegetarian curry
Mix noodle vegetables ith pork (vegetarian dish)
In order to choose our menu ,Our group will choose one starter and two main dishes.Your main dishes should be discussed in group before market trip, others dishes can be arranged up on your group demand.
We can teach you cook what you order ( extra some Dollars )
Only 20 USD per person, max group size 8 people.
Includes: market trip, green tea, enjoy our meals, English speaking instructor
Your smile makes our day
Add:3/6 tran phu Street, Đà Lạt, Việt Nam
Tel: +(84) 0972 027 371 ( Miss Son)
Email/F: [email protected]
