06/10/2016
'At Cha Ca Lang, we not only experienced dinner, but a show. Our server, Rosa, prepared the entire meal at our table. It was fantastic. She explained the the different herbs, seasonings and spices she used along the way. She also recommended pairing the chả cá lăng fish with a chagrilled herbal fish stomach. I was skeptical, but took her suggestion and watched as these tiny fish stomachs were tossed into the frying pan. The aroma was intoxicating. I couldn’t wait to try the dish...'
Check out the amazing food journey of this superb travel blogger at Cha Ca Lang Restaurant at:
http://bit.ly/2dTql2W
Images source: joyfilledwander