Splendora Boutique Hotel

25/01/2019

What are you waiting for?

Check out some of the most stunning Instagram photos hashtagged and .

26/05/2018

Have you received any big gift like this ?
This picture made us really surprise . We will try our best to make your trip be better and make you always feel like at home.
Splendora’s team love you, Nam Seong Hyeon 😘

27/03/2018

The gifts are from our charming guests 🌈🤗 These things help us to get more motivation to work better ! Thank you for always supporting to us ❤️

26/03/2018

Our lovely guests 😘😘☺️
Have a great day ! 🌤

15/03/2018

Have you been to Vietnam? No! JUST go to get the ticket......

----------------- ★ Chào Đón Bạn Đến Với Yêu ★ --------------- ------------------------------------------------------------------------------------- ► Bản ED...

12/02/2018

Absolutely the great plant

18/09/2017

Say "Hello" to Autumn. Hanoi's in her prime

25/04/2017

A corner of Westlake.
Welcome to Hanoi!

19/01/2017

With dedicated, professional, young and friendly teams, the Splendora hotel will ensure to bring you

15/01/2017

Are you ready for Vietnamese lunar new year?
2017 in Vietnamese calendar will the year of Rooster.
If you ask why is that, here is our answer:
In Vietnam, the calendar was devised based on the regularly changing phases of the moon. Most Vietnamese, even city dwellers and overseas Vietnamese, have a lunar calendar in their homes to consult for festivals and auspicious dates. Because of the use of the lunar calendar, the actual days of the New Year vary from year to year.
The equinoxes and solstices that marked the beginning of the European seasons were taken as the midpoint by the Asian calendar with the result that each Vietnamese season begins six weeks earlier than its European counterpart.
Each year is "sponsored" sequentially by one of the twelve animals of the Vietnamese zodiac: the rat comes first, then the water buffalo, followed in order by the tiger, cat, dragon, snake, horse, goat, monkey, rooster,dog, and lastly, the pig. Of these animals one is mythical (the dragon) and four (rat, tiger, snake and monkey) are wild, shunning contact with humans. Seven are domesticated. Every twelve years, the sponsorship reverts to the same animal.
2017- The ROOSTER year represents a period of hard work and activity as the rooster is busy from morning to night. His comb is a mark of high intelligence and of a literary spirit. People born in the year of the c**k are considered profound thinkers. At the same time, he is a symbol of protection against fires. Pictures of a red c**k are hung in houses for that reason. People born in the c**k year earn their living from small businesses they practice with diligence like a "c**k scratching the soil for worms". Because ghosts disappear at sunrise it is believed that the c**k drives them away with his crowing. A white c**k is sometimes placed on the coffin of funeral processions to make the way free from demons. The c**k controls the hours between 5pm and 7pm.
Wish you all the best for 2017!
Say bye bye to 2016 - year of monkey and say hello to 2017!
If you interested in Vietnamese calendar, find out more on www.thingsasian.com

30/07/2016

From Wikipedia:
"Cốm, or green rice, is a dish in Vietnamese cuisine. It is not dyed green, as can be done with pandan, but is immature rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened."
Served with red persimmons or ripe bananas, "Cốm" is truly delicious. Vong village, on the outskirts of Hanoi, is said to produce the best "Cốm" in northern Vietnam. When autumn comes, Hanoians everywhere always remember the special taste of "Cốm" which is a special gift from the soil made by hard-working peasants, holding a simple and fresh fragrance.

Every autumn, when the cool north-westerly wind brings a cold dew, the sticky rice ears bend themselves into arches waiting for ripe grains because these rice grains are at their fullest and the rice-milk is already concentrated in the grains, and the local farmers will know it is time to make “Cốm” – a specialty made from young green sticky rice.

"Cốm" is often eaten by hand, directly from the lotus leaves, a pinch at a time. When eating “Cốm”, you must enjoy slowly and chew very deliberately in order to appreciate all the scents, tastes, and plasticity of the young rice which is sweet, nutty and buttery.

Isn't that great? Come to Hanoi as soon as you can in this Autumn!

15/06/2016

Old quarter sweet cuisine!