16/01/2022
🍸Cocktail Inspiration {SAVE to make later} from the locally family owned & managed company situated in the Cardrona Valley between Wanaka and Queenstown, New Zealand. Delivering the best quality spirits - made from scratch using time-honoured craftsmanship, starting with just malted barley, water, and yeast. Book a tour of this distillery- a local
🍸Cocktail recipes in order of appearance 🙂
TOFFEE APPLETINI
The decadent sweetness of butterscotch beautifully marries with simple apple
30ml Rose Rabbit Butterscotch Liqueur
30ml the reid Single Malt Vodka
2 dashes of Angostura bitters
30ml apple juice
apple, to garnish
METHOD | In a Boston glass, add the liqueur, vodka, apple juice and bitters. Add ice and shake vigorously. Double strain into a martini glass and garnish with a fan of sliced apple.
THE REID’S GARDEN
We love the dryness and freshness of this cocktail. Wasabi is such an amazing and savoury flavour to work with. It doesn’t give off heat, but lends this cocktail a green, fresh and intriguing flavour.
60ml the reid Single Malt Vodka
a pea sized squeeze of wasabi
45ml cranberry juice
ginger beer, to top
basil and sliced ginger, to garnish
METHOD | Vigorously shake the reid vodka, wasabi and cranberry juice. Dump the contents into a Boston glass and top with ginger beer. Garnish with a sprig of clapped basil and a slice of fresh ginger.
ELDERFLOWER BLOSSOM
Elderflower tangles wonderfully with gin and vermouth in this delicate concoction. Perfect for pre dinner drinks.
30ml The Source Pure Cardrona Gin
30ml Rose Rabbit Elderflower Liqueur
15ml Lillet Blanc vermouth
30ml lemon juice
edible flower blossoms, to garnish
METHOD | Into a Boston glass add the Source gin, Rose Rabbit Elderflower Liqueur, Lillet Blanc and lemon juice. Add ice and shake vigorously. Double strain into a martini glass and garnish with a few edible flower blossoms.