Park Hotel Clarke Quay

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Park Hotel Clarke Quay

Thank you for your support. Park Hotel Clarke Quay is now permanently closed. For stays in Singapore, visit Grand Park City Hall ().
(2802)

Permanently closed.

For more travel stories, follow Park Hotel Group () on Facebook and Instagram.

30/08/2021

Last Friday, on 27 August 2021, we marked the last day of operations at , a hotel that is very close to the hearts of many. Park Hotel Group tendered for this site in 2006, built the hotel over 24 months and officially opened it in 2009. Subsequently, she was sold to Ascendas Hospitality Trust in 2013 and continued to operate as one of our flagships until today.

As we close this chapter, we want to give a shout out to all the team members who have contributed to her achievements as well as the guests we have welcomed through her doors over the years. Thank you for these wonderful memories!

Follow Park Hotel Group to discover more of our destinations and hotels in Asia Pacific — bit.ly/3gIfebk

20/08/2021

Plan special uninterrupted evenings at home. Have A Taste of Europe, Porta SG's value package that is great for 2 diners, delivered to doorstep. Contactless delivery can be arranged, simply key in this preference on your next order! https://bit.ly/3i8fRvP

17/08/2021

Pandemic rage, fatigue and burnout - many of us may be experiencing some of these symptoms after battling with COVID-19 for over one and a half years. It is crucial for us to get a breather and disconnect from reality even for a split second. Venture into the parks to smell the roses and admire the lush greens, or free your mind with some yoga or an invigorating swim.

Let's nurture our inner sanctity.

📷 :

13/08/2021

Keep your family safe and satisfied with grilled delights this weekend! Meet the Meat grill platter from Cocobolo tempts with NZ Angus Striploin, Australian Lamb Cutlets, Smoked Paprika Boneless Chicken, and succulent chunks of grilled Sarawak pineapple with red wine sauce.

Order in and look forward to your special feast. https://bit.ly/3iO7ODu

09/08/2021

Did you know that the "Bak K*t Teh" we savour today was once known as "Coolie Tea"? This dish is believed to have been introduced by Chinese coolies who once toiled along the Singapore River and contributed to Singapore's prominent rise as a global premier port hub today.

Coolie Tea then merely contained pork bones, garlic cloves and occasional scraps of meat on good days. It was a staple breakfast for the coolies who needed this nourishment before embarking on their backbreaking tasks. Today, we continue to enjoy the essence of this dish, albeit a luxe version with prime meat cuts as society gained affluence over time.

As we celebrate Singapore's 56th birthday, let's appreciate the admirable efforts of our founding fathers and continue their dreams of building a progressive and harmonious nation for Singapore.

06/08/2021

This special long weekend is reserved for winding down to mark Singapore's 56th birthday with the family at home safely. Celebrate this occasion with authentic Modern European flavours from the Porta Feast, our most popular value package that caters for up to 4 diners.

Schedule for a delivery or enjoy 10% off with Self-Pickup: https://bit.ly/3rFQ4hO

📷 :

02/08/2021

Our bento sets are available for lunch or dinner, 7 days a week! With 6 different options ranging from $12 to $24, each Bento will satisfy any occasion. Will you choose the Seafood Marinara Pasta, Confit Chicken with Mediterranean Vegetables, or Halibut with Potato Mash? https://bit.ly/3rCfOeT

28/07/2021

to a very familiar hill next door. It’s the Fort Canning expanse. Not much has changed here, she looks very much the same but with less thicket and more lustre. Do you have an interesting memory of Fort Canning to share? Do tell 😊

📷 Then & Now series

26/07/2021

featuring one of our most beloved, famous streets in Singapore, Orchard Road. Do you have stories to share of back then and now? Share this with your parents or grandparents and see if they’ve something to tell!

And hello there, 😉

📷 Then & Now series

22/07/2021

can you recognise our famous riverway from way back? If not, see if your parents or grandparents do! Maybe they’ll have a fun little story to share. Let’s connect with our past and discover our roots.

📷 Then & Now series

20/07/2021

You're in for a treat! Here's a simple guide to whip up 's award-winning signature, Prawn & Chorizo Pasta. Or better yet, have it conveniently delivered from our E-store - https://bit.ly/2Upp1Lh

15/07/2021

Make a conscious effort to incorporate sustainable food options into your diet. Porta's plant-based Heura Mediterranean Pasta and Beyond Sausage are a great way to showcase your support for Climate Action Week, in the nation's commitment to reduce carbon footprint and strive towards the Singapore Green Plan 2030.

Learn more about these dishes from our E-store - bit.ly/for-the-climate

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