Hanoi Brother Inn

03/08/2020

01/08/2020

Thông báo: Chúng tôi đóng cửa từ ngày 1/8/2020 do dịch Covid. Chúc các bạn thật nhiều sức khỏe và vượt qua giai đoạn khó khăn này. Hẹn gặp lại trong thời gian sớm nhất!
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We're closed due to Covid-19 since 1st, August 2020. We wish you all health and getting through this rough time! Hope to see you soon!

10/06/2020

Sunset or sunrise?

22/05/2020

26/04/2020

Ha Giang is the final frontier in northern Vietnam, an amazing landscape of limestone pinnacles and granite outcrops. The far north of the province has some of the most spectacular scenery in the country – if not the region – and the trip between Yen Minh and D**g Van, and then across the Mai Pi Leng Pass to Meo Vac, is quite mind-blowing.

Ha Giang should be one of the most popular destinations in this region, but its distance from just about everywhere else keeps visitor numbers at a low level.

Ha Giang journey is available at: http://hanoibrotherinn.com/ha-giang-tours-m-759-776.html

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Please feel free to email us or leave comment below if you need any information or assistance!

✈️ Website: http://hanoibrotherinn.com/
✈️ Fanpage: https://www.facebook.com/hanoibrotherinn/
✈️ Email: [email protected]
✈️ Address: No.21 Bat Dan street, Hang Bo ward, Hoan Kiem, Hanoi

25/04/2020

5 MOST BEAUTIFUL PLACE IN THE NORTH OF VIETNAM YOU SHOULD VISIT IN THE SUMMER OF 2020

🇻🇳 HALONG BAY

🇻🇳 CAT BA ISLAND

🇻🇳 SAPA

🇻🇳 NINH BINH

🇻🇳MAI CHAU




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Please feel free to email or leave comment below if you need any assistance!

✈️ Website: http://hanoibrotherinn.com/
✈️ Fanpage: https://www.facebook.com/hanoibrotherinn/
✈️ Email: [email protected]
✈️ Address: No.21 Bat Dan street, Hang Bo ward, Hoan Kiem, Hanoi

18/04/2020

Have you ever tried these best Vietnam traditional dishes?

All are available in our Hanoi Street Food tour, if you have a
plan to travel to Vietnam, let's book it from now and enjoy when you arrive.

Special Promotion: Only 2x USD/ person.

More info at: http://www.hanoibrotherinn.com/hanoi-walking-and-street-food-tour-c-759-760-379.html

12/04/2020

Halong Bay is one of Mother Earth’s most amazing natural wonders and one of Vietnam’s most prized treasures. The bay is dominated by more than 1,600 limestone karsts and islets which rise out of the waters of the bay to heights of up to 100 meters (330 feet) and the numerous caves and grottos spread throughout the bay.

Abundant scenic beauty, archeological and geological significance, cultural and historical connections, fresh seafood and proximity to international gateways make Halong Bay one of Vietnam’s most popular places to visit.

Such is the significance of Halong Bay that in 1994, UNESCO recognized the heart of Halong Bay as being a site of natural World Heritage and stated that "Apart from Halong Bay there are no equivalent sites on the World Heritage List..."

Book Halong Bay tours from now to have a special price for your holiday after Coronavirus Disease go away!

Find the best Halong Bay tours at:
http://www.hanoibrotherinn.com/halong-deluxe-cruises-m-759-762.html

12/04/2020

Health and safety precautions for travellers who still stucked in Vietnam.

Travellers in Vietnam are encouraged to take sensible precautions against COVID-19 during their trips.

The World Health Organization outlines these basic practices to keep yourself and your loved ones safe:

Avoid going out if you have a fever and cough. If you have fever, cough, and difficulty breathing, alert health care services and share with them your recent travel history.

Maintain social distancing. Stay 2 metres or more away from others, especially those who are sneezing or coughing, or have fever.

Wash your hands regularly with soap and running water. You can also use an alcohol-based hand-sanitizer to spray your hands as often as you like.

Cover your mouth and nose with tissue when you cough or sneeze. Dispose of dirty tissues immediately and wash your hands after coughing or sneezing.

Avoid contact with live animals. Wash your hands with soap and water if you touch live animals or animal products in markets.

Eat only well-cooked food. Make sure your meals especially animal proteins and dairy products are thoroughly cooked and prepared in a sanitary environment.

Discard single-use masks. If you choose to wear a single-use mask, ensure it covers your nose and mouth, avoid touching the mask, and wash your hands after removing it.

Any travellers experiencing symptoms of the virus — fever, cough and difficulty breathing — should immediately call Vietnam’s health hotline: 19003228.

05/04/2020

Chung cake (Banh Chung) is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans and pork. Considered an essential element of the family altar, the making and eating of Banh Chung on the occasion of Tet is a well-preserved tradition of the Vietnamese people.

04/04/2020

How to make Hanoi Fried Spring Rolls - Nem Ran.

Hi guys, if you have so many free time in quarantine. Let's try to make a very traditional dish of Vietnam - Fried Spring Roll:

INGREDIENTS

5 dried wood ear mushrooms
50 g dried bean thread noodles vermicelli, cellophane or glass noodles
200 g raw prawns
200 g minced pork
3 small red shallots finely chopped
1 tbsp Vietnamese fish sauce
1 tsp quality sea salt
1 tsp pepper freshly ground
1 egg
20-24 dried round rice paper wrappers 22 cm width; the pack should say ‘Bánh tráng' and we buy them in 500 gram packs
vegetable oil for deep-frying

Salad and herbs to serve on side:
1 small iceberg or butter lettuce
1 handful mint leaves
1 handful Vietnamese mint leaves
1 handful coriander

INSTRUCTIONS
Soak the dried wood ear mushrooms in warm water for 20 minutes or until they’re soft, then drain, squeeze out excess water, and slice thinly.
Soak the dried bean thread noodles in hot water until soft but firm (this could take anything from a minute to a few minutes depending on what kind you use), drain, and cut into uneven 4-5 cm pieces.
Finely diced the small red shallots.
Pound the prawns in a mortar and pestle to a rough, chunky texture; stop before it becomes a smooth paste.
In a bowl, combine the mushrooms, noodles, prawns, minced pork, shallots, egg, fish sauce, and pepper.
Prepare a large flat tray with 1cm of water into which you should quickly submerge one sheet of rice paper, for no more than a second, then quickly lay it on your work surface.
Place 2 tablespoons of the filling at the centre of the bottom third of the rice paper, forming the filling into a sausage shape, fold each of the sides in and over the sausage shape, roll over tightly, squeezing out any air as you go, then place your roll (seam-side down to secure) on a plate.
Repeat until you have used up your filling.
Pour enough vegetable oil for deep-frying your rolls into a wok or fry pan and heat to 180°C or until you can drop a cube of bread into the oil and it quickly browns.
Fry the spring rolls in batches of 3-4 until crisp and golden brown.
Serve whole or cut in halves on a tray with mounds of fresh greens and herbs, perhaps some cold rice noodles on the side, and small bowls of dipping sauce, and let people help themselves. Or distribute across individual bowls. If you're serving them with bun cha, cut in bite-size pieces as above.
Finally, Enjoy!!!

Source: Grantourismotravels.com

15/03/2020

Hanoi is so beautiful at the moment...