Addo African Home

26/09/2026

This is what 7am looks like here.

The garden wakes up before you do. Calla lilies by the pool, aloes catching the first light, the ibises already calling in the trees.

Breakfast is on. Your rondavel terrace is waiting.

Good morning from Addo African Home. 🌅

🔗 Link in bio.

17/09/2026

16/09/2026

Long drive. Long day on safari. You’ve earned this.

Cocktails, draught b**r, South African w**e. The terrace is warm, the seats are waiting.

The Sisonke Bar is open every evening — to lodge guests and to everyone passing through.

Come as you are. 🔗 Link in bio.

14/09/2026

Molo Lolo Restaurant has a new look.

Wax wallpaper, rattan pendants, brick walls and candlelight. A full house every evening.

African ingredients, French technique. A w**e selection curated in-house. Open to lodge guests and outside visitors.

Book your table. 🔗 Link in bio.

12/08/2026

🦁🦁🦁That morning, our guide cut the engine. Nobody moved.

Two metres from the 4x4, the lions were crossing the track.

This is what a game drive from Addo African Home looks like. 10 minutes from the lodge, 10 centimetres from wild Africa.

🔗 Book your safari — link in bio

04/07/2026

Mickaël, merci.

Meilleur Ouvrier de France, double Champion du Monde de Boucherie — et pourtant, c’est à Addo, en tablier, aux côtés de nos étudiants NukaKamma, que tu as choisi de passer une semaine.

Ce que tu leur as transmis va bien au-delà de la technique. La rigueur, la passion du produit, l’humilité d’un champion qui apprend encore tous les jours — ils l’ont vu de leurs propres yeux.

C’est exactement ça, NukaKamma. Des rencontres qui changent des trajectoires.

À très vite Mickaël. 🙏

Mickaël, thank you.

World Butchers’ Challenge Champion, Meilleur Ouvrier de France — and yet, you chose to spend a week here in Addo, apron on, side by side with our NukaKamma students.

What you passed on goes far beyond technique. The discipline, the love of the craft, the humility of a champion who never stops learning — they saw it with their own eyes.

That’s exactly what NukaKamma is about. Encounters that change lives.

See you soon Mickaël. 🙏

𝗠𝗶𝗰𝗸𝗮𝗲𝗹 𝗖𝗛𝗔𝗕𝗔𝗡𝗢𝗡

01/07/2026

These are Ndebele dolls, handcrafted in South Africa. Each one is different — cowrie shells, beads, rope, metal rings. Each one tells a story.

You’ll find them in the lodge shop, alongside other handpicked African crafts and souvenirs.

The perfect piece to bring a little bit of South Africa home with you.

🛍️ Shop open daily for lodge guests and visitors.

29/06/2026

Six sun loungers, three thatch umbrellas, one pool. No noise, no schedule.

This is where you spend the afternoon after the morning game drive. A book, a cold drink from the bar, the garden all around.

The pool is open every day. Exclusively for lodge guests.

🔗 Link in bio.

25/06/2026

Molo Lolo Restaurant has just reopened.

On the terrace, under the vines and string lights, tables fill up every evening. Inside, African masks, raffia pendants and wax wallpaper line the brick walls.

In the kitchen, French chefs come in residence to teach students from the NukaKamma programme. On the plate: African ingredients, French technique.

Open to lodge guests and outside visitors.

Book your table. 🔗 Link in bio.