22/04/2026
Join us on 22 April at 18h00 in The Kitchen for an intimate five-course food and wine pairing in collaboration with Babylonstoren. From a wild mushroom truffle risotto matched with their Chardonnay to a Moroccan pulled lamb paired with their Cabernet Sauvignon, every course is crafted to complement the wine, and the other way around. The evening closes with a Cherry & Liqueur Preserve Cheesecake topped with dark chocolate, paired with Babylonstoren's celebrated Babel. Get your tickets at
An intimate five-course Babylonstoren food & wine pairing at The Kitchen, Warm Karoo. 22 April | 18h00 | Limited seats. Book at warmkaroo.com.