Radisson Blu Le Vendome Hotel, Cape Town

Radisson Blu Le Vendome Hotel, Cape Town Radisson Blu Le Vendome Hotel Cape Town is a timelessly elegant boutique hotel, blending luxury refinement and comfort with traditional hospitality.
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Impeccable attention to detail, coupled with discreet service, complete the classic formula. Whether you require luxurious relaxation or world-class facilities, Radisson Blu Le Vendome Hotel Cape Town will cater to your every need. The hotel is set to open its doors in the middle of 2014 and although classical, the hotel has all the advantages of modern technology that is synonymous with the Radisson Blu brand. Located on the Atlantic Seaboard of Cape Town, this hotel promises enticing culinary offerings that will lend itself to its stunning location and will capture the imagination of patrons . Radisson Blu Le Vendome Hotel Cape Town offers you a choice of 143 elegantly appointed rooms and suites: individually designed and furnished with the panache that you have come to expect from the Radisson Blu Brand.

Operating as usual

What is hospitality?.If someone had to ask us what is hospitality, we can give them so many different answers!.To some h...
27/10/2020

What is hospitality?
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If someone had to ask us what is hospitality, we can give them so many different answers!
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To some hospitality is more than just a word it is a feeling that comes from the inside.
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Adjectives that should apply to Hospitality include: Attentive, courteous, amiable, cordial, agreeable, gracious, and welcoming.
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Hospitality also means demonstrating consistent excellence and quality in people skills (staff and guests), product, and ambiance.
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Hospitality should be smiles, trust, caring, and sharing your operation’s success, regardless of your job title.
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Most of all, Hospitality should be a “place”, where people can still be exceptional individuals, where they can extend their own personality and style.
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What is hospitality to you?
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#travelcommunity
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#radissonblu
#radissonblulevendome

20/10/2020

It has been way to long!
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We are happy to welcome our guests back to Africa!
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Where is your next destination?
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To book your stay with us, click the link in our bio.
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#africa
#southafrica
#radisson
#radissonblu
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#welcomeback
#hospitality
#tourism
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#planyourholiday

All happiness depends on a leisurely breakfast..Do you agree?............#breakfastideas#chefstagram#instabreakfast#hosp...
15/10/2020

All happiness depends on a leisurely breakfast.
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Do you agree?
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#breakfastideas
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#wearehospitality
#runnyyolk
#placestostay

We love being able to create memories for our guests.."Everything was excellent and especially the staff as they really ...
13/10/2020

We love being able to create memories for our guests.
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"Everything was excellent and especially the staff as they really made my daughter's 16th birthday memorable. And with them in this phase of taking pics whole day...Oh boy!! they were sad to leave lol..... but even though our stay was short we will definitely return as this was really good for our well-being and creating wonderful memories. Well done and keep up with the excellent service you are rendering."
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Book your next stay with us and let us create these memories for you!
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Click here to book your stay: bit.ly/38yScMU
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#wearehospitality
#placestostay
#creatingmemories

It’s time to make travel memories again. .We know planning ahead isn’t easy right now, so we’ve got up to 25% last-minut...
09/10/2020

It’s time to make travel memories again.
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We know planning ahead isn’t easy right now, so we’ve got up to 25% last-minute escapes.
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Book today and enjoy beautiful coastal sunsets, link in bio.
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#placestostay
#radisson
#radissonblu
#radissonblulevendome

The team proudly receiving the official certificate after the successful completion of the SGS cleaning & disinfection i...
07/10/2020

The team proudly receiving the official certificate after the successful completion of the SGS cleaning & disinfection inspection & validation.
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SGS Disinfection Monitored and Cleaning Checked mark by @sgsglobal the world’s leading inspection, verification, testing and certification company.
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The #RadissonHotels Safety Protocol outlines in-depth cleanliness and disinfection procedures, enhanced protocols, operational guidance and validation process to ensure the safety of team members and guests. The global Radisson Hotels Safety Protocol was developed in partnership with a team of experts following an extensive review of all existing health and safety processes to further strengthen Radisson Hotel Group’s existing rigorous sanitation, cleanliness and disinfection guidelines at hotels globally.
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These comprehensive health and safety procedures, enhanced protocols and operational guidelines have been adapted based on local requirements and recommendations, to ensure guests’ safety and peace of mind from check-in to check-out.

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#radissonblulevendome

We are committed to delivering a clean and safe environment through health and safety protocols..Discover the new Radiss...
01/10/2020

We are committed to delivering a clean and safe environment through health and safety protocols.
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Discover the new Radisson Hotels Safety Protocol, and travel safely.
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Find out more, https://bit.ly/3d1mfjD
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#beautifulhotels
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#wearehospitality
#placestostay

We are so EXCITED to open our doors again tomorrow!.Looking for a last minute getaway?.Save up to 25% on last minute dea...
30/09/2020

We are so EXCITED to open our doors again tomorrow!
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Looking for a last minute getaway?
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Save up to 25% on last minute deals to #Radisson hotels!
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Click on this link to book: https://www.radissonhotels.com/…/hotel-d…/last-minute-offers
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#travelcommunity
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#radisson
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#radissonblulevendome

How do you like your coffee?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#travelcommunity⁠#ilovetravelling⁠#mustvisit⁠#hospitalitylife⁠#happyplaces⁠#hoteld...
09/06/2020

How do you like your coffee?⁠









#travelcommunity⁠
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#mustvisit⁠
#hospitalitylife⁠
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We believe in breakfast!⁠⁠What did you have for breakfast today?⁠⁠⁠⁠⁠⁠⁠#breakfastideas⁠#chefstagram⁠#instabreakfast⁠#hos...
04/06/2020

We believe in breakfast!⁠

What did you have for breakfast today?⁠






#breakfastideas⁠
#chefstagram⁠
#instabreakfast⁠
#hospitalitylife⁠
#happyplaces⁠
#holidaydestination⁠
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#radissonblulevendome

Right now, the best place to be is home. ⁠⁠But soon you will be able to wine and dine again.⁠⁠Who would be the ultimate ...
02/06/2020

Right now, the best place to be is home. ⁠

But soon you will be able to wine and dine again.⁠

Who would be the ultimate guests?⁠










#foodlovers⁠
#restaurantlife⁠
#lunchtoday⁠
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#radissonblulevendome

Did you know that tomatoes are actually a fruit, not a vegetable?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#radisson#radissonblu#radissonblulevendo...
28/05/2020

Did you know that tomatoes are actually a fruit, not a vegetable?⁠














#radisson
#radissonblu
#radissonblulevendome
#foodfacts⁠
#tomatoes⁠
#didyouknow

Have you ever tried making gnocchi? We have a drool-worthy gnocchi with herb sauce to share with you!Gnocchi:Ingredients...
26/05/2020

Have you ever tried making gnocchi?

We have a drool-worthy gnocchi with herb sauce to share with you!

Gnocchi:

Ingredients:
1kg floury potatoes, Marfona are best but you can use King Edward
3 large eggs, beaten
300g plain flour or less, depending on the texture of the potatoes

Method:
Cook the potatoes and lower them whole in their skins into a pan of salted boiling water, bring back to the boil and simmer for 10-15 minutes until just soft. Test with a sharp knife – you should have to push the knife in, it should not slide in easily, otherwise, the potatoes will be overcooked and mushy and will have absorbed too much water. Peel them quickly, as the cooler they get, the less fluffy they become. Hold them in a tea towel to peel as they are hot.

Using a mouli on a medium setting, press the potatoes into a bowl. Pass the potato through the mouli a second time, letting it fall on to the work surface. This second pressing is to make sure that the mixture is lump-free, and also lets more air in. If you don’t have a mouli, you could use a potato ricer, but only if it has small holes, and you may need to push the potatoes through three times to get the right texture.

Make a hollow in your pile of potatoes, then pour in the egg and sprinkle over some of the flour. Start to blend everything with your hands, adding more flour but as little as you can get away with (you want the flavour of the potato to come through, rather than that of the flour). Work carefully and quickly, as the more you handle the dough, the harder and bouncier it will become. You need the same lightness you would use for pastry.

You should now have a soft dough that holds together, doesn’t feel sticky, and can be easily shaped. Before you progress, check the dough by cooking a few gnocchi to see how they perform (see Valentina’s tip, right).

Divide the dough into 3 equal pieces. Roll a piece at a time into long, thumb-nail thick cylinders on a lightly floured surface, again working lightly and quickly. As you roll you will also be gently stretching the dough. Keep the surface well-floured as you don’t want the gnocchi to stick.

Cut the dough into thumb-nail long lengths. Some people don’t bother to shape and pattern them, but just cook them as they are. However, the shaping and patterning gives a hollow on one side and a pattern on the other that enables the sauce to cling better and also makes each piece recognizable as a gnocco (a single gnocchi).

Roll the gnocchi in a little flour. Holding them very lightly, form each into a small concave gnocchi shape: hold them against the prongs of the back of a fork, pressing only firmly enough to get the imprint (not so firmly that they go through the prongs), then guide each one so it tumbles away from the fork. Use your thumb as a guide and your fingers to pick and curl the gnocchi up. Spread them on a large board until required.

Herb Sauce:

Ingredients:
1 tbsp capers
4 anchovies (optional)
1 garlic clove
1 lemon, juiced and zested
50g herbs (we used parsley, chives, and basil)
4 tbsp olive oil

Method:
Blitz the capers, anchovies, garlic, lemon juice, and herbs with 3 tbsp of the olive oil to make a sauce. Season and set aside.

Cook the gnocchi in salted water. Heat the remaining oil in a non-stick frying pan over a high heat and add the gnocchi.

Fry until crisp on the outside and warm all the way through – about 3 mins – remove from the pan and leave to drain on kitchen paper. Toss the gnocchi with the sauce, then divide between bowls, top with lemon zest and cracked black pepper to serve.

Let us know how yours came out!

#foodlovers
#restaurantlife
#chefselection
#cheftable
#recipe
#gnocchirecipe
#heartymeal
#radisson
#hotelindustry
#restaurantindustry
#localrestaurants
#supportlocalrestaurants
#weekdaydinner

There is just something about a cup of coffee made with love!...........#beautifulhotels#ilovetravelling#travelvibes#tra...
21/05/2020

There is just something about a cup of coffee made with love!
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#beautifulhotels
#ilovetravelling
#travelvibes
#travel_capture
#beautifulhotel
#hospitalitylife
#happyplaces
#missyouall
#mytravels
#capetown
#coffee
#travellover🌎

We are sure that you have probably made more banana bread these last couple of weeks than what you have done in a long t...
19/05/2020

We are sure that you have probably made more banana bread these last couple of weeks than what you have done in a long time.
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If you haven’t made any yet, go buy the ingredients and share your picture with us!
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Ingredients
• 285g/10oz plain flour
• 1 tsp bicarbonate of soda
• ½ tsp salt
• 110g/4oz butter, plus extra for greasing
• 225g/8oz caster sugar
• 2 free-range eggs
• 4 ripe bananas, mashed
• 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar)
• 1 tsp vanilla extract
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Method
• Preheat the oven to 180C/350F/Gas 4.
• Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
• In a separate bowl, cream the butter and sugar together until light and fluffy.
• Add the eggs, mashed bananas, buttermilk, and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture
• Grease a 20cm x 12.5cm/8in x 5in loaf tin (2lb) and pour the cake mixture into the tin.
• Transfer to the oven and bake for about an hour, or until well-risen and golden-brown.
• Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.
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#travelcommunity
#ilovetravelling
#hospitalitylife
#happyplaces
#mytravels
#bananabread
#recipe
#hotelindustry
#wearehospitality
#radisson
#radissonblu
#radissonblulevendome

I am not missing my hotel at all….But yesterday I didn’t let my kids into their bedrooms until 3pm, served them their di...
13/05/2020

I am not missing my hotel at all…
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But yesterday I didn’t let my kids into their bedrooms until 3pm, served them their dinner in the dining room between 6pm and 8pm.
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Made their breakfast available between 7am and 9am. And changed their bedding at 11am.
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They gave me a 3 star rating on TripAdvisor so I’ve now bought them dressing gowns and slippers for tonight to try and increase this and keep them here for the rest of the week!
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What part of a hotel stay do you miss the most?
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#travelcommunity
#ilovetravelling
#mustvisit
#hospitalitylife
#happyplaces
#hoteldecor
#hotelstay
#eventideas
#conferences
#hotelview
#mytravels
#hotelgoals
#hotelrooms
#whatdoyoumiss
#wemissyou
#hotelindustry
#wearehospitality
#placestostay
#romanticweekend
#breakfast
#radisson
#radissonblu
#radissonblulevendome

Fun Food Facts!.Did you know that an average strawberry has around 200 seeds?..........#travelcommunity#ilovetravelling#...
11/05/2020

Fun Food Facts!
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Did you know that an average strawberry has around 200 seeds?
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#travelcommunity
#ilovetravelling
#hospitalitylife
#happyplaces
#mytravels
#funfoodfact
#strawberry
#straberryfact
#strawberries
#hotelindustry
#wearehospitality
#Radisson
#radissonblu
#radissonblulevendome

As it is getting colder, we cannot but miss our butternut soup..Why not try this recipe at home? This easy butternut squ...
06/05/2020

As it is getting colder, we cannot but miss our butternut soup.
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Why not try this recipe at home? This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger and is deliciously smooth.
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🥣 Ingredients
• 1.5kg/3lb 5oz peeled and deseeded butternut squash, cut into 3cm/1¼in cubes (see tip)
• 1 large onion, roughly chopped
• 2 medium carrots, peeled and chopped
• 1 red pepper, deseeded and cut into cubes
• 4 tbsp olive oil
• 1 tbsp clear honey (optional)
• 5cm/2in piece fresh root ginger, peeled and chopped
• 1.5 litres/2½ pints vegetable stock
• salt and freshly ground black pepper.
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👩🍳Method
1. Preheat the oven to 200C/180C Fan/Gas 6.
2. Tip the prepared squash into a large, resealable freezer bag with the onion, carrots, and red pepper. Add half the oil and salt and pepper and toss everything together until the vegetables are evenly coated. Tip into a large roasting tin and spread out to form a single layer.
3. Roast in the oven for 40–45 minutes, or until tender and tinged brown. Drizzle over the honey, if using, 5 minutes before the end of cooking.
4. Place the large, deep-sided saucepan over medium heat, add the remaining oil and, when it is hot, add the ginger and fry for a minute. Pour in the stock and bring to the boil, then stir in the roasted vegetables and add salt and pepper.
5. Remove the saucepan from the heat and, using a hand blender, blend the mixture until smooth. Return to the heat to warm through and serve hot with crusty bread.
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#eeeeeats
#foodfeed
#latelunch
#lunchtoday
#hospitalitylife
#chefselection
#cheftable
#chefspecial
#bread🍞
#mealoftheday
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#parkinn
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#localrestaurants
#wearehospitality
#butternutsoup
#radisson
#radissonblu
#radissonblulevendome

One thing is for sure, working from home needs some discipline! .There are just so many distractions and not to mention ...
04/05/2020

One thing is for sure, working from home needs some discipline!
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There are just so many distractions and not to mention the kids running around wanting to talk about EVERYTHING!
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Below is a list of tips and tricks to help you:
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Firstly it is very important to set up a workspace with enough natural light, away from distractions, with a comfy chair and a desk with enough working space.
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Having a daily routine will ensure you are productive. Set your alarm. get ready for the day and have a set time you start working. I recommend working very focused for 20 min and then taking a 10 min break.
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Now that you don't have casual conversations with colleagues it is important to set up Zoom or Skype meetings (more often than what is necessary). Make the effort to take a few minutes for small talk on your calls. Ask people how they are doing or what they did over the weekend. Engage with the person and you’ll be surprised how quickly you can build strong relationships with team members that you never physically see.
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You will notice that you will start getting lonely at times while working from home, the best thing to do is to change your environment when this happens. Take breaks when you feel like you have to. People do these things when they work in offices too. Don’t feel tied to your computer. It’s ok if you take a break to settle into a new environment or get the interaction you need to recharge.
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Set your working hours, just as if you are going into the office. When you get to the end of your day, walk away from your desk. Disconnect and balance your life just like you would as an onsite employee. There will be exceptions to this when there’s a strict deadline or other reason why you may work late, but don’t make this the norm. It can be hard to disconnect or not come back to work later in the evening when your office is right there. Make it a personal goal to limit your work hours and focus on the other fulfilling things in your life.
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Do you work from home? What tips do you have to share? What other issues are you facing?
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#radisson
#workfromhome
#conferences
#conferencecall
#radissonblue
#hospitalitystrong
#radissonblulevendome

Address

20 London Road, Sea Point, Sea Point
Cape Town
8005

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