Celebrating Vegan month with our Spinach soft ‘tacos’
It is in your hands to make of our world a better place.
Reduce. Reuse. Recycle.
Plant based meals tie into the environmentally-friendly groups.
Small steps looking after our planet.
I personally strive to contribute to reduce our environmental impact on the earth in every way I am able to. Offering a variety of vegan friendly dishes, gives the option to reduce our carbon footprint on the environment, goes hand in hand by reducing water- waste, food waste. Executive Chef – Jessica Sutcliffe