Restaurant Jobs - South Africa

Restaurant Jobs - South Africa Restaurant Jobs South Africa

04/06/2026

Restaurant and function venue located at a Golf course located on the outskirts of Centurion is seeking a skilled head chef to join their team. The ideal candidate should possess a minimum of 6 years of experience as a sous / head chef in an a la carte restaurant and banqueting environment. The role requires the ability to effectively coordinate and manage all aspects of the kitchen operation, with a primary focus on food preparation. The successful candidate must possess extensive knowledge of food and the ability to develop recipes. Additionally, the role requires responsibility for all kitchen control systems and stock management. The candidate must be capable of leading a kitchen brigade and training staff. Only experienced candidates with strong kitchen administration skills will be considered for this position. The environment is fast-paced and demanding. Salary R 25 - 30 K net. Contact [email protected] Quote Reference RA51 when applying.

04/06/2026

A trendy Restaurant in Centurion is seeking a front of house manager. Candidates should possess at least three years of experience in a high-volume restaurant setting, along with a deep understanding of restaurant floor management. Strong communication skills are essential, as the role involves overseeing the entire Restaurant floor. Applicants should be articulate and have outstanding customer service abilities. Preference will be given to those with a solid employment history and verifiable references. Familiarity with restaurant opening and closing procedures is necessary. Responsibilities will include managing staff, overseeing stock control, and addressing customer complaints. We are looking for a hard worker who thrives in a fast-paced environment and who works well in a management team. Ambition and self-motivation are key traits we desire in candidates. Salary R 12 - 15 K net. Contact [email protected] Quote reference RA42 when applying.

03/06/2026

New Restaurant opening in Kramerville is looking for a Restaurant operator / chef. Looking for an all-round management / chef candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in English with exceptional communications skills. Duties will include menu planning, menu ex*****on, front of house management, opening & closing procedures. The venue also does functions and catering so the individual will be responsible for function menu planning and implementation. Applicants must be organized have good time management skills and must be able to work under pressure. Must have very strong Restaurant / catering operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants must be hardworking with a long working history at previous employers. All references must be contactable. Looking for a hands-on fast thinker with strong organizing & planning skills. Applicants must ambitious, self-motivated, and energetic. Looking for long term commitment. Salary R 25 – 35 K CTC with possible profit share option after a year. Hours include evenings and weekends. Only serious candidates need to apply. Contact [email protected] Quote Reference RA57 when applying.

01/06/2026

New trendy Restaurant / Bar in Lynnwood is looking for a Senior Manager. Candidates with 7+ years Restaurant management experience will be considered. Must have strong all-round management skills with the ability to manage a complete Restaurant / Bar front and back of house. Applicants must be well spoken and fluent in English. Will only consider individuals with good references. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates with a long working history at previous employers preferred. The role is ideal for energetic, passionate, and driven candidates. The Restaurant has a vibey atmosphere. Looking for someone who can work under pressure. Must have strong customer relations, staff management and training skills. Salary 18 – 22 K net. Contact [email protected] Quote Reference RA117 when applying.

31/05/2026

A casual dining trendy restaurant and bar in Hazelwood Pretoria is on the lookout for a Front of House Manager with at least 3 years of experience in restaurant / bar management. Applicants must have solid front of house and bar management skills and be able to handle the demands of a busy environment. Effective stock management and customer relations skills are required. This role suits individuals who are well-organized and have a strong commitment to customer service. We will only consider candidates who are articulate, well-groomed, and can work effectively in a team. We are particularly interested in young, passionate applicants with strong communication abilities. Salary R 14 – 18 K. Contact [email protected] Quote reference nr RA105 when applying.

31/05/2026

Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Coordinator. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R 13 – 15 K. Contact [email protected] Quote Reference RA37 when applying.

31/05/2026

A well-established production bakery located in Edenvale is currently seeking a day shift Bakery Manager. The ideal candidate should possess a minimum of 5 years management experience, with a preference for experience in commercial and/or retail baking management. Candidates with experience in hospitality or foods wholesale management will also be considered. The primary responsibilities of the role will include quality control, quantity control, logistics management, stock control, and general administration. The ability to think quickly and work within strict guidelines is essential. Strong staff management & training skills are also required. The ideal candidate should possess the ability to manage the production process and organize general operations. Monday to Saturday. Salary R 20 – 25 K ctc. Contact [email protected] Quote reference RA165 when applying.

31/05/2026

A new restaurant opening in Greenside Jhb is currently looking for a Chef / Kitchen Manager. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with a hands-on management style and the ability to multitask. Must also have the ability to manage the front of house, will be expected to open and close the shop. For this reason, applicants must have good customer relations skills and have the ability to multitask. Experience in the opening of a new Restaurant will be beneficial. Salary R 20 – 25 K net depending on experience. Contact [email protected] Quote Reference RA154 when applying.

31/05/2026

Upmarket fine-dining restaurant in Parkhurst is currently looking for a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a fine-dining la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade with the executive chef. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with strong cooking abilities. Must have experience in high end / fine dining cuisine. Salary R 20 - 30 K ctc depending on experience. Contact [email protected] Quote Reference RA148 when applying.

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