29/07/2026
Indulge in an unforgettable dining experience at Chapter 5 Restaurant with our spectacular Seafood Buffet, available every Friday and Saturday evening at Coastlands Skye Hotel.
Savour an incredible selection of freshly prepared favourites, from a tempting sushi selection, seafood hot pot with garlic bread, and vibrant gourmet salads, to hearty mains including crab curry, seafood boil, seafood pasta in creamy parmesan sauce, and Mozambican lemon and chilli chicken.
Watch our chefs in action at the live cooking station, serving succulent grilled prawns, lamb chops, and grilled calamari or whole baked fish, before treating yourself to irresistible desserts such as burnt Basque cheesecake, triple chocolate brownies, and hot pudding pies with Chantilly cream.
At just R475 per adult and R240 for children (4–10 years) , it's the perfect way to gather with family and friends for an evening of exceptional flavours, warm hospitality, and memorable moments.
Reserve your table today and experience one of Umhlanga's finest seafood dining experiences.
At just R475 per adult and R240 for children (4–10 years) , it's the perfect way to gather with family and friends for an evening of exceptional flavours, warm hospitality, and memorable moments.
Enquiries and bookings:
Tel: 0311001130
E-mail: [email protected]