Coastlands Musgrave Hotel

Coastlands Musgrave Hotel Tea and coffee making facilities and top quality amenities will ensure you have a comfortable stay. FREE Wi-fi is also provided. Limited to one vehicle per room.
(2143)

A 4-star luxury hotel, Breakfast, Lunch, and Dinner served at the 315 Restaurant, A ground floor coffee shop, the Fleur De Lis Spa & state-of-the-art Conference & Event Venues in Durban. PROPERTY DESCRIPTION:
With beautiful views of Durban, distant views of the Indian Ocean and Durban Harbour from our Upper Floor Deluxe Rooms, this modern, 4 star hotel boasting 101 bedrooms is situated on the ridg

e of Musgrave’s popular Ridge road. Our Deluxe Rooms offer magnificent garden, partial city, sea and harbour views from their private balconies, while our Standard Rooms are situated at the back of the hotel with access to a communal verandah that offers views of the immediate surroundings. HOTEL ROOMS:
Our sophisticated bedrooms are equipped with twin or king sized beds, flat screen televisions, laptop safes and individually controlled air-conditioning. RESTAURANT & DINING:
A large variety of breakfast dishes are available in 315 Restaurant which is situated on the ground floor and our hotel offers a comfortable lounge where you can relax and start your day with a delicious, freshly brewed cappuccino. The restaurant is open to the public with lunch and dinner options available. BREAKFAST:
Should your reservation be on a ROOM ONLY basis, you are welcome to book for our breakfast upon arrival while our bed and breakfast rate includes breakfast. Our breakfast offering may change from buffet breakfast to an A-la-Carte breakfast depending on the demand and occupancy levels. SUNDAY TO THURSDAY BUFFET DINNER (18:00 - 22:30)
R250 (adults) & R125 (kids aged 4-10). FRIDAY AND SATURDAY BUFFET DINNER (18:00 - 22:30)
R350 (adults) & R195 (kids aged 4-10). SATURDAY LUNCH BUFFET: (12:30 - 14:30)
R250 (Adults) & R125 (Kids aged 4-10)

SUNDAY LUNCH CARVERY BUFFET: (12:30 - 14:30)
R245 (Adults) & R122 (Kids aged 4-10)

IMPORTANT NOTICE
Please note that while every effort is made to use fresh ingredients in preparation of our food and beverages served on the premises, it may contain permitted artificial colourants, flavourants and preservatives including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams, preserved meats and nuts. Pork or pork products are not used on our premises nor is alcohol used in our kitchens in the production of any of our food items. Alcoholic beverages are served on our premises from our bar. PARKING:
Safe and secure parking is open-air and undercover parking is available on our premises at R60 per vehicle per night. Parking is free when accommodation bookings are made directly with the hotel or on our website (www.coastlands.co.za). The Protection of Personal Information Act. We’d like to assure you that we only collect and retain information from you that is necessary to provide you with the service and facilities booked and/or purchased by you and that we comply with the applicable laws. We will not share your personal information other than for the purpose of providing you with such service, facilities or product as required by law. We may send you newsletters and promotional offers from time to time, should you indicate giving us permission to do so which is a tick box which you can choose to tick or not when making your reservation on our BOOK NOW tab. Any questions or concerns pertaining to the collection, sharing, use or destruction of personal data or the POPI Act can be sent to via email to the e-mail link provided under CONTACT AND LOCATION on the reservation screen where you complete your information when booking.

10/08/2026

To our esteemed patrons and guests:

Thank you for joining us for the Women’s Day Lunch at Coastlands Musgrave Hotel.

It was an honor to celebrate the strength, grace, and achievements of women in our society.

We are truly grateful for your presence and for making the day so memorable.

May the spirit of appreciation and empowerment continue to inspire us all.

09/08/2026
Celebrate the women who inspire us every day at Coastlands Musgrave Hotel's Women's Day Lunch on Sunday, 9 August 2026, ...
06/08/2026

Celebrate the women who inspire us every day at Coastlands Musgrave Hotel's Women's Day Lunch on Sunday, 9 August 2026, where elegance, exceptional cuisine, and live entertainment come together for an unforgettable afternoon.

Begin your celebration with a welcome drink before exploring a lavish buffet featuring fresh salads, starters, and artisan breads with delicious condiments.

Indulge in hearty favourites from the hot buffet and visit the Chef's Action Station for freshly grilled prawns prepared to perfection before finishing on a sweet note with a tempting selection of desserts.

Complete the experience with live entertainment, exciting lucky draw prizes, and an elegant African Elegance atmosphere, making it the perfect way to honour the incredible women in your life.

Reserve your table today for a memorable Women's Day celebration.
Tel: 0312718200

E-mail:
[email protected]
[email protected]
[email protected]

Back by popular demand, the 315 Restaurant Seafood Feast returns every Friday and Saturday evening at Coastlands Musgrav...
04/08/2026

Back by popular demand, the 315 Restaurant Seafood Feast returns every Friday and Saturday evening at Coastlands Musgrave Hotel, offering a spectacular buffet that seafood lovers won't want to miss.

Begin your culinary journey with a selection of fresh salads, homemade pickled fish, seafood cocktail, and comforting vegetable soup with freshly baked bread rolls.

Indulge in a generous hot buffet featuring favourites such as chicken and prawn curry, creamy garlic mussels, seafood paella, crab curry, lamb curry, and succulent roast chicken, accompanied by savoury herb-infused rice and seasonal vegetables.

Be sure to visit the Chef's Live Action Station, where perfectly grilled prawns, lamb chops, hake, and calamari are prepared to your liking, before ending your evening with a tempting selection of cakes, mini desserts, and ice cream.

At just R425 per adult and R215 for children (4–10 years), it's the perfect way to gather family and friends for an unforgettable evening of exceptional cuisine and warm Coastlands hospitality.

Reserve your table today,
Tel: 0312718200
E-mail: [email protected]

Celebrate the women who inspire us every day at Coastlands Musgrave Hotel's Women's Day Lunch on Sunday, 9 August 2026, ...
27/07/2026

Celebrate the women who inspire us every day at Coastlands Musgrave Hotel's Women's Day Lunch on Sunday, 9 August 2026, where elegance, exceptional cuisine, and live entertainment come together for an unforgettable afternoon.

Begin your celebration with a welcome drink before exploring a lavish buffet featuring fresh salads, starters, and artisan breads with delicious condiments.

Indulge in hearty favourites from the hot buffet and visit the Chef's Action Station for freshly grilled prawns prepared to perfection before finishing on a sweet note with a tempting selection of desserts.

Complete the experience with live entertainment, exciting lucky draw prizes, and an elegant African Elegance atmosphere, making it the perfect way to honour the incredible women in your life.

Reserve your table today for a memorable Women's Day celebration.

Tel: 0312718200
E-mail:
[email protected]
[email protected]
[email protected]

POSITION AVAILABLE:Restaurant Supervisor at Coastlands Hotels and Resorts.KEY COMPETENCIES:KNOWLEDGE:• Maintaining a hig...
27/07/2026

POSITION AVAILABLE:
Restaurant Supervisor at Coastlands Hotels and Resorts.

KEY COMPETENCIES:

KNOWLEDGE:
• Maintaining a high level of customer satisfaction at all times
• Maintaining dining room order of service according to the restaurant’s quality and service standards
• Safety and cleanliness of front of house staff, customer areas, and areas surrounding the restaurant, ensuring all cleaning and maintenance schedules are complied with.
• Ensuring correct operation and balancing of cash registers & daily reporting
• The monitoring and achievement of all restaurant KPI’s.

QUALIFICATIONS:
• Matric compulsory, Degree or relevant Qualifications

SKILLS & ATTRIBUTES:
• Maintaining high standards of morale and personal appearance of all staff
• Excellent organisational and planning skills
• Good communication skills
• Ability to work under pressure
• Honesty &Integrity
• People’s person
• Creating a harmonious team-oriented environment amongst all staff within the restaurant

Interested? Send your CV to [email protected].

Only shortlisted candidates will be invited for an interview.

Position available: Banqueting Supervisor SCOPE AND GENERAL PURPOSE:Banquet supervisors oversee banquet operations to en...
24/07/2026

Position available: Banqueting Supervisor

SCOPE AND GENERAL PURPOSE:
Banquet supervisors oversee banquet operations to ensure that banquets and other events run smoothly.

KEY COMPETENCIES:

KNOWLEDGE:
• Comprehensive knowledge of food and beverage preparations
• Understanding the business background in general
• Excellent organisational skills
• Ensure a successful function and repeat business

QUALIFICATIONS:
• Matric compulsory, Degree or relevant qualification

EXPERIENCE:
• At least 5years experience in a leading environment.

SKILLS & ATTRIBUTES
• Excellent Leader
• Ability to lead & develop people
• Very dynamic team player
• Ability to drive for achieving results
• Flexible on duty timing
• Ability to solve problem & decision making
• Ability to build professional team

Interested? Send your CV to [email protected]

Please note: Only shortlisted candidates will be invited for an interview.

BAR SUPERVISOR POSITION AVAILABLE: SCOPE AND GENERAL PURPOSE:The Bar Supervisor is responsible for the daily operations ...
22/07/2026

BAR SUPERVISOR POSITION AVAILABLE:

SCOPE AND GENERAL PURPOSE:
The Bar Supervisor is responsible for the daily operations of the bar, ensuring efficient service delivery, proper stock control, staff supervision, adherence to company standards, and strong financial controls. The role requires hands-on leadership, excellent guest interaction, and full compliance with hotel policies.

KEY PERFORMANCE AREAS

A. Operational Management
B. Guest service
C. Staff Supervision and Training
D. Stock management and controls
E. Micros / POS responsibilities
F. Cash up and financial control
G. Administration and reporting
H. Health, safety and compliance

KEY INDICATORS

• Excellent communication and customer service skills.
• Strong leadership and communication.
• Excellent beverage knowledge.
• Advanced POS & cash-up proficiency.
• High accuracy and attention to detail.
• Calm under pressure and service-driven.

QUALIFICATIONS AND EXPERIENCE:
• 2–3 years bar or F&B supervisory experience.
• Micros / POS experience essential.
• Cash-up and stock control experience required.
• Hospitality training beneficial.

SKILLS &ATTRIBUTES:
• Good Communication Skills
• Honesty & Integrity
• Positive Attitude
• Excellent grooming standards
• Polite & courteous

Interested? Send your CV to [email protected]

Address

315-319 Peter Mokaba Ridge
Durban
3629

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