04/02/2026
Breakfast at Cape Vue is designed to introduce you to the flavours of the Franschhoek Valley.
Ingredients are sourced locally wherever possible, including trout from the area, while our spiced chakalaka brings a bold, unmistakably South African element to the table - a favourite among our guests.
Served daily on the veranda or in the dining room, it’s a relaxed, complimentary start to the day before heading out to explore the valley.