13/09/2026
From sweet beginnings to hearty finishes, our 3rd-year students have
been cooking up a storm this past few weeks. 👨🍳🔥
Spring in South Africa brings every kind of weather, and our student chefs balanced the shift seamlessly with a menu designed to test range, precision, and flavor profiling:
• Crisp sweet Pâte Sablée balanced with a tart berry compote
• A rich, comforting layered Eggplant Bake
• Golden Berliner Doughnuts filled with silky, hand-whisked pastry cream
• A vibrant, fragrant Chicken Biryani packed with authentic spice 🐔
Our advanced programs ensure graduates don't master just one station - they command the entire kitchen with speed, precision, and confidence.
📸 Thank you for capturing your delicious creations
Ready to turn raw culinary talent into an executive chef skillset? Applications for our 2027 intakes are filling fast. Apply online today.