Internationally trained chef Sandy Wood offers gourmet cooking demonstrations in the comfort of her own kitchen. The foundation of her demonstrations lie in her presentation and the freshness of her ingredients. Sandy says "In today's busy world I believe simple dishes, beautifully prepared and served on wonderful platters is the way to go." Cuisines covered in the kitchen include Asian, Greek, Italian, French, Portuguese and of course her favourite, Al Fresco dining. Sandra was trained at Prue Leith in Johannesburg, The Cordon Bleu in London, Ballymaloe in Ireland and Giuliano Bugiallis in Florence. During this time she also worked at Harry's Bar and The Wilds restaurant in London. In South Africa she worked at Cybele Forest Lodge and loved her 7 years as Executive Chef at a JSE listed company. This was followed by 4 years as a partner in a renowned Johannesburg restaurant.
