15/08/2026
We are looking for 2 passionate and dedicated kitchen assistants (CPD’s) to join our small but growing team at a beautiful, busy lodge.
This is an opportunity for someone who loves food, takes pride in their work, and wants to grow within a quality hospitality environment.
We are looking for someone who:
*Has experience working in a professional or graded kitchen environment
• Understands the fundamentals of kitchen operations
• Is confident with preparation work, basic cooking techniques, and kitchen organisation (Working with fresh product a bonus)
• Has a strong focus on cleanliness, hygiene, and attention to detail
• Takes pride in producing consistent, quality dishes
• Is reliable, hardworking, and serious about developing their skills
• Works well as part of a team and is willing to learn and grow with us
A formal chef qualification is not essential — we value experience, passion, commitment, and the right attitude.
The successful candidates will become part of a team that focuses on fresh, quality food and creating memorable experiences for our guests in the beautiful Garden Route.
If you are looking for more than just a job and want to be part of building something special, we would love to hear from you
We welcome ideas and we value experience, but first you must understand our kitchen, our standards, and our way of doing things. There is a reason behind what we do. Once you understand the foundation, there is always room to grow.
The successful candidate must be comfortable working within established kitchen standards and procedures, ensuring consistency in preparation, presentation, and service.
We are located in the Goukamma area, along the N2 between Sedgefield & Knysna (opposite the Buffalo Bay turn off). Taxi route – Knysna to George.
Please send cv to Chef Craig at [email protected] or WhatsApp +27 68 517 8923