16/10/2026
Some things are best made slowly. 🌿
From the perfect sourdough loaf to the natural goodness found in the plants around us, join us at Dune Ridge Country House for a hands-on weekend of traditional skills.
Sourdough & Wild Botanicals | 7 & 8 November 2026
🍞 Day 1: The Art of Sourdough
Learn to care for your starter, prepare and shape your dough, and master the process of baking your own sourdough bread.
🌿 Day 2: Wild Botanicals
Explore local plants through mindful foraging and discover how to create botanical extracts using oils, vinegars and alcohol. You’ll also learn to turn these extracts into everyday botanical products.
You’ll leave with new skills, your own creations and a deeper appreciation for working with nature.
📍 Dune Ridge Country House, St Francis Bay
R2 000 per person
Includes a full kit, booklet, take-home products, farm lunch and refreshments on both days.
Spaces are limited!
Bookings with Sarah: 082 500 4922