Chinderera Eco Lodge

Chinderera Eco Lodge Adventure lodge



Exclusive off the beaten track lodge 3 chalets only - 2 x 2 sleeper and 4 sleeper, all with private bathrooms. Afro-fusion cuisine.

Full board or b&b. Free uncapped wifi, solar power with back-up generator. In-house restaurant offers A This is a boutique eco-lodge, situated 10km from the Mozambique border, on the edge of the world heritage site, Isimangaliso wetland park. Nestled into the coastal forest, this private sanctuary awaits. Seasonal turtle laying and hatching, diving and kayaking, snorkeling, boat tours and nature t

rails are a few of the experiences for you to enjoy. Chinderera offers a lounge where guests may relax, read or play games, while enjoying self-service tea or coffee, or sipping drinks from the Honesty Bar. Our set menu offers pan-African cuisine, served on the restaurant deck where dishes hail from around the continent of Africa (these were enjoyed by guests at our well known Tastes of Africa restaurant outside Durban). Enjoy a pre-dinner while sitting round a lovely open fire with some background music from our large collection of African artists. If you are a star buff we rate 3 on the Bortel scale of dark skies with little or no light pollution.

31/08/2026

We know some perfect places for sunrise & sunset. How about giving some to a from the to the . Plus so much in between in the bush & on the beaches. We know the routes & the places to stay at. Are you ready, because iSimangaliso Wetland Park KZN Tourism & Film - Visit KZN

When Sbongi, my kitchen prepper, knows guests are coming, she likes to make peanut butter biscuits for them. Then they ...
30/08/2026

When Sbongi, my kitchen prepper, knows guests are coming, she likes to make peanut butter biscuits for them. Then they will have something to eat while they enjoy a cup of tea or coffee by the pond.

Peanut butter biscuits are crisp on the outside and soft in the inside, and very tasty. Peanuts are enjoyed throughout sub Saharan Africa, And they fit beautifully with our Afro fusion menu.

Peanuts were first grown in certain areas in South America where the Inca, for instance, feature them in their art. Archeologists have traced early peanut crops back about 7000 years ago.

Some people have a peanut allergy, or a gluten allergy, so even these biscuits would be dangerous for them. But most people fortunately are able to enjoy Sbongi's biscuits. Some guests have even asked for the recipe!



Ellen van Gijsel The Weekend Magazine Gemsbok Reisarchitecten

A great 5 star review from our latest guests.Discover Africa The Weekend Magazine
27/08/2026

A great 5 star review from our latest guests.

Discover Africa The Weekend Magazine

Ghanaian Groundnut Chop was on the menu for dinner tonight. Part of our afro-fusion cuisine. And guests loved it! Chicke...
26/08/2026

Ghanaian Groundnut Chop was on the menu for dinner tonight. Part of our afro-fusion cuisine. And guests loved it!

Chicken simmered gently in a curried coconut peanut sauce, with pineapple and coriander stirred in...... What's not to love?!



The Weekend Magazine Ellen van Gijsel Discover Africa Gemsbok Reisarchitecten Bushmonkey Travel & Tours

A shaddock is a pomelo, the ancestor of our grapefruit. Native to Southeast Asia, it is the largest citrus fruit.Shaddoc...
19/08/2026

A shaddock is a pomelo, the ancestor of our grapefruit. Native to Southeast Asia, it is the largest citrus fruit.

Shaddocks are new in town, and I'd never heard of them. But after buying one to try, I can vouch for great taste.

A shaddock grows twice the size of a grapefruit, with yellow skin and pale pink flesh. The taste is slightly acidic, but not as tart as a grapefruit.

Winter is citrus season. So we're happy to serve shaddock at breakfast.



The Weekend Magazine

18/08/2026

Another beautiful evening at Chinderera. An open fire for guests, under the African stars.

18/08/2026

Visitors often like to sit by the fire in the evening before dinner. So we start it a bit early then it's blazing well by the time they come to enjoy it.

The fire pit is a few metres from the dining deck, so no lights are needed for them to see their way.

Our recent German guests said they had not experienced an outdoor fire before, not even at the other venues where they had stayed on this holiday. This was their first visit to Africa, and they said this was what they had hoped for during this holiday.

So now Eureka! They found what they were hoping for!



The Weekend Magazine

The Weekend Magazine Safari And Surf - Wilderness Adventures
17/08/2026

The Weekend Magazine Safari And Surf - Wilderness Adventures

Our lovely young German couple, newly engaged, very much enjoyed a tour of the fish kraals. They began their day snorkel...
17/08/2026

Our lovely young German couple, newly engaged, very much enjoyed a tour of the fish kraals.

They began their day snorkeling at Kosi mouth, followed by kayaking in the lake, then learned how fish traps work, the result of which was given to them at lunch.

For our overseas followers, I'd like to explain about the lunch that is served on the tour. Locally caught fish is cooked on the open fire in the village, and served with pap (which is like polenta), cabbage (a favourite vegetable), and sauce made with raw peanuts. Peanuts are grown and enjoyed all over sub-Saharan Africa. The sauce that is made may be used as a gravy or a cooking medium.

Our visitors told us how much they enjoyed their day and all the activities. Great memories to share with family and friends back home!

Address

A1086 Kozi Bay
Manguzi
3973

Telephone

+27731795185

Website

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