17 on Butler

17 on Butler Need accommodation in Nelspruit? We offer luxurious bed & breakfast apartments and suites with private lounges and balconies

Happy Valentine's day to all our guests, family and friends
14/02/2026

Happy Valentine's day to all our guests, family and friends

Voorbereiding vir Valentine's eteDankie aan my awesome Valentine vir my pragtige rose
13/02/2026

Voorbereiding vir Valentine's ete
Dankie aan my awesome Valentine vir my pragtige rose

Gerieflike en ruim woonstel beskikbaar vir Innibos. Geskik vir 2 - 4 persone, 2 km van die hoof feesterrein. Vir verdere...
20/06/2025

Gerieflike en ruim woonstel beskikbaar vir Innibos. Geskik vir 2 - 4 persone, 2 km van die hoof feesterrein. Vir verdere navra skakel 0823344789 / 013 7411676

Cocktail Pool Party! Hoola hoops, tubes and duck race
09/03/2025

Cocktail Pool Party! Hoola hoops, tubes and duck race

Another birthday party and catering done by 17 On Butler.
02/02/2025

Another birthday party and catering done by 17 On Butler.

50th Birthday celebrations
25/10/2024

50th Birthday celebrations

Baby shower at 17 on Butler
23/06/2024

Baby shower at 17 on Butler

16/06/2024

Cherry Pistachio Cheesecake Bars: A Symphony of Sweet and Savory

These bars are an explosion of flavor and texture, sure to tantalize your taste buds at any gathering. A buttery crust cradles a creamy cheesecake filling, studded with vibrant cherry jam and finished with a delightful pistachio crumble.

Ingredients:

For the Crust and Topping:
1 cup (226g) softened unsalted butter
½ cup (100g) granulated sugar
2 cups (240g) all-purpose flour
¼ teaspoon salt
1 cup (100g) shelled and chopped pistachios
For the Cheese Layer:
8 oz (226g) softened cream cheese
½ cup (100g) granulated sugar
1 large egg
½ teaspoon vanilla extract
For the Cherry Jam Layer:
1 cup (240g) cherry preserves or jam
1 tablespoon cornstarch
1 tablespoon water
Instructions:

Preheat the Oven and Prepare the Crust: Fire up your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. This will be the base for your delicious crust. Gradually beat in the flour and salt until just combined, then fold in the chopped pistachios. Press half of the dough firmly into the bottom of a greased 9x13 inch baking pan. Set the remaining dough aside for the topping.

Whip Up the Creamy Cheese Layer: In a separate bowl, grab your softened cream cheese and sugar, and beat them together until smooth and creamy. Beat in the egg and vanilla extract until everything is well incorporated. This will be your dreamy cheesecake filling.

Thicken the Cherry Jam Layer: In a small saucepan, combine the cherry preserves, cornstarch, and water. Heat the mixture over medium heat, whisking constantly, until it thickens and becomes glossy. This will be your vibrant cherry layer.

Assemble and Bake: Spread the creamy cheese layer evenly over the crust in the baking pan. Carefully pour the thickened cherry mixture over the cheese layer. Now, crumble the remaining dough over the top of the cherry layer, creating a delightful pistachio crumble topping. Pop the pan into your preheated oven and bake for 40-45 minutes, or until the edges are golden brown and the center is set.

Cool, Slice, and Savor! Patience is key! Let the bars cool completely in the pan before cutting them into squares and serving. Enjoy these delightful cherry pistachio cheesecake bars!

Birthday Celebrations 17 on Butler
16/06/2024

Birthday Celebrations 17 on Butler

06/04/2024

Cake decorating activity @ 17 on Butler

Veels geluk Kiara
06/04/2024

Veels geluk Kiara

Address

17 Butler Street
Mbombela
1200

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