20/10/2026
This International Chefs Day, celebrated on 20 October, we’re honouring four members of the Morukuru Family culinary team at Madikwe Game Reserve and De Hoop Nature Reserve: Head Chef Asion Mathebula and Chef Geoffrey Magakwe at Morukuru Family Madikwe, and Pastry Chef Elisabeth Mokgadi and Trainee Chef Bianca Newman at Morukuru Family De Hoop. Their journeys differ, but each is shaped by the people who inspired them and a belief that good food and knowledge should always be shared.
Today, they’re the ones leading kitchens, encouraging new talent, and inviting guests to look more closely at what’s on their plates. This International Chefs Day, we celebrate every chef who shares not only food, but also the knowledge and stories that allow others to grow. Perhaps that is the most important ingredient of all: something generously passed from one pair of hands to the next.
This International Chefs Day, celebrated on 20 October, we’re honouring four members of the Morukuru Family culinary team at Madikwe Game Reserve and De Hoop Nature Reserve.