10/06/2026
𝙒𝙚 𝙖𝙧𝙚 𝙝𝙞𝙧𝙞𝙣𝙜!
𝐉𝐮𝐧𝐢𝐨𝐫 𝐏𝐚𝐬𝐭𝐫𝐲 𝐂𝐡𝐞𝐟
Roodeplaat, Pretoria, Gauteng Full-Time | Hospitality / Hotel Industry
𝐉𝐨𝐛 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰
We are seeking a passionate, creative, and hardworking Junior Pastry Chef to join our professional kitchen team in Roodeplaat, Pretoria, Gauteng.
The successful candidate will assist in the preparation and presentation of high-quality pastries, desserts, baked goods, and plated desserts while maintaining exceptional hygiene and food quality standards.
This role is ideal for a young chef looking to grow within a fast-paced hotel or restaurant environment.
𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀
· Prepare pastries, desserts, cakes, breads, and baked items according to recipes and presentation standards
· Assist the Head Chef with daily mise en place and kitchen preparation
· Ensure consistency, freshness, and quality of all pastry products
· Maintain cleanliness and hygiene standards in accordance with food safety regulations
· Assist with stock control and ingredient management
· Ensure proper storage and handling of ingredients
· Support the kitchen team during busy service periods
· Maintain a positive attitude and willingness to learn
𝗠𝗶𝗻𝗶𝗺𝘂𝗺 𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀
· Culinary qualification or pastry certification advantageous
· 1–2 years’ pastry or bakery experience preferred
· Basic knowledge of pastry techniques and baking methods
· Passion for desserts, baking, and presentation
· Ability to work shifts, weekends, and public holidays
· Strong attention to detail and ability to work under pressure
· Good communication and teamwork skills
· Reliable transport to and from work
𝗪𝗵𝗮𝘁 𝗪𝗲 𝗢𝗳𝗳𝗲𝗿
· Opportunity for career growth and development
· Professional kitchen environment
· Training and mentorship from senior chefs
· Staff meals during shifts
𝗦𝗮𝗹𝗮𝗿𝘆
Market Related / Based on Experience
𝗧𝗼 𝗔𝗽𝗽𝗹𝘆
𝗣𝗹𝗲𝗮𝘀𝗲 𝘀𝗲𝗻𝗱 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴:
· Updated CV
· Recent photo
· References
Email: [email protected]
