Fordoun Hotel and Spa

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Fordoun Hotel and Spa Fordoun is an award-winning boutique hotel with 22 individually themed rooms, a luxury spa, and the fine-dining Skye Bistro.
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Nestled in the KZN Midlands, Nottingham Road, it offers self-catering cottages, a chapel, and venues for weddings & conferences. Fordoun caters for resident guests of the hotel as well as day visitors during the week at the Spa. Skye restaurant is open to the guests through out the week and weekend however booking is essential.

16/10/2026

Get ya tickets and come walk for a good cause at the Midlands Meander Big Walk for CANSA.

Date: Saturday 31 October 2026
Registration: 08:30, walk starts: 09:00
Venue: Fordoun Hotel & Spa, Nottingham Road
Routes: 3 km, 5 km or 10 km
Entry: R120 per person, R60 per child under 12
Bring: comfortable walking shoes, a hat, your own water and snacks
Event contact: Kate Kelly, 082 895 4002

Every Step Has Meaning.For those we love. For those we remember. For those still fighting. And for the hope that brings ...
15/10/2026

Every Step Has Meaning.

For those we love. For those we remember. For those still fighting. And for the hope that brings us together.

Join us for the CANSA Active Midlands Meander Big Walk on Saturday, 31 October 2026, at Fordoun Hotel & Spa.

A morning of community, connection and purpose, walking through the beautiful landscapes of the KwaZulu-Natal Midlands.

Whether you walk 3.5 km, 5 km or 10 km, every step carries meaning.

Saturday, 31 October 2026

For further event information, registration details and entry fees, please see the link below.

Link in Bio

Together, we walk for something greater.

NottinghamRoad

12/10/2026

Afternoons are made for little indulgences…

A slice of something sweet, a perfectly brewed cup of tea, and nowhere else you need to be.

Slow down, savour the moment, and let the afternoon linger a little longer at Fordoun.

NottinghamRoad

Step softly into spring with our October Spa Promotion.Treat tired feet and legs to 60 minutes of pure restoration with ...
08/10/2026

Step softly into spring with our October Spa Promotion.

Treat tired feet and legs to 60 minutes of pure restoration with our Light Steps into Spring treatment. Begin with a soothing foot massage, followed by a feather light leg treatment designed to leave you feeling refreshed, relaxed and beautifully renewed.

60 minutes | R920 per person

Make a little time for yourself this October and experience the quiet restoration of the Fordoun Spa.

Bookings are essential.

Behind every beautiful wedding is a story waiting to be told.From the quiet details and carefully chosen spaces to that ...
01/10/2026

Behind every beautiful wedding is a story waiting to be told.

From the quiet details and carefully chosen spaces to that unforgettable moment when two people choose forever, Fordoun has a way of making every celebration feel entirely its own.

A country setting. A little magic. A lifetime beginning.

Your forever deserves a beautiful beginning at Fordoun.

Photography: Blissfully Yours Photography

Meet Chef Ricardo VenterBehind every memorable meal at Fordoun is a story, and Chef Ricardo’s began in Port Shepstone, w...
29/09/2026

Meet Chef Ricardo Venter

Behind every memorable meal at Fordoun is a story, and Chef Ricardo’s began in Port Shepstone, where he was born and raised.

After attending Port Shepstone High School, Ricardo followed his passion for food to Pretoria, training at the Capital Hotel School before beginning his culinary career at Suncoast and later the Beverly Hills Hotel.

In May 2021, his journey brought him to Fordoun, where he joined our kitchen as Sous Chef. Over the years, his dedication, creativity and quiet passion for his craft became an integral part of the Fordoun dining experience.

In June 2026, Ricardo stepped into his new role as Head Chef, taking the mantle and making it his own while continuing to celebrate the warmth, flavour and sense of place that define dining at Fordoun.

We are incredibly proud to have Chef Ricardo leading our kitchen and excited for everything still to come from his table.

Meet the man behind the flavours of Fordoun. Chef Ricardo Venter.

25/09/2026

Blue skies and promised sunny afternoons call for something crisp, refreshing and poured over ice.

Meet the Lenotis & Lime. The perfect sip for a sunny afternoon at Fordoun.

When country tastes like a feeling.Slow farm mornings, freshly brewed coffee and Eggs Benedict made to savour. A little ...
23/09/2026

When country tastes like a feeling.

Slow farm mornings, freshly brewed coffee and Eggs Benedict made to savour. A little taste of the countryside, where breakfast is more than a meal. It’s a feeling.

Address

Nottingham, Nottingham Road
Nottingham Road
3280

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