13/08/2026
A week dedicated to Shiraz, explored through food and vintage. 🍷
From 22 to 28 August, Grande Roche invites you to experience a specially created four course menu paired with four vintages of Under Oaks Shiraz.
Begin with fire roasted pumpkin, brown butter and honey, whipped Dalewood Huguenot, pumpkin seed pesto and crispy sage, paired with Under Oaks Shiraz 2020.
Next, enjoy spiced cured duck breast with guava membrillo, pickled guava, parsnip cream, gooseberry and Marsala jus, paired with Under Oaks Shiraz 2018.
The main course features slow braised and coal fired beef short rib with potato and truffle purée, glazed baby carrots, burnt onion, smoked bone marrow and Cape Ruby jus, paired with Under Oaks Shiraz 2017.
To finish, Shiraz and vanilla ice cream is served with dark chocolate crémeux, blackberry gel and hazelnut tuile, paired with Under Oaks Shiraz 2019.
22 to 28 August 2026
R595 per person
Join us for seven days of thoughtfully paired food and a journey through Under Oaks Shiraz.
Reservations via Dineplan.