07/09/2026
๐ฝ๏ธ ๐ง๐๐๐ฆ ๐ช๐๐๐ ๐๐ง ๐ง๐๐๐ฆ๐ง๐๐ | ๐ณโ๐ญ๐ฏ ๐ฆ๐๐ฃ๐ง๐๐ ๐๐๐ฅ ๐ฝ๏ธ
A fresh week, a fresh line-up of Thistle favourites, with something worth coming back for every day! ๐
๐ ๐ ๐ข๐ก๐๐๐ฌ
Pulled Pork Burger, with Cajun slaw & chips โ ๐ฅ๐ญ๐ฌ๐ฌ
๐ฅฉ ๐ง๐จ๐๐ฆ๐๐๐ฌ
T-Bone Steak, Egg & Chips โ ๐ฅ๐ญ๐ณ๐ฌ
๐ค ๐ช๐๐๐ก๐๐ฆ๐๐๐ฌ
Creamy Chilli Garlic Prawn Pasta โ ๐ฅ๐ญ๐ฏ๐ฌ
๐ฅ ๐ง๐๐จ๐ฅ๐ฆ๐๐๐ฌ
Creamy Peri-Peri Chicken Livers & Calamari, served with toasted ciabatta โ ๐ฅ๐ญ๐ฌ๐ต
๐ฟ๐ฆ ๐๐ฅ๐๐๐๐ฌ | ๐๐ฒ๐ฟ๐ถ๐๐ฎ๐ด๐ฒ ๐๐ฟ๐ถ๐ฑ๐ฎ๐๐
A Heritage Braai โ rump steak, a pork rasher & wors, served with chakalaka, pap, sheba sauce, and a brandy & Coke โ ๐ฅ๐ญ๐ฒ๐ต
๐ณ ๐ช๐๐๐๐๐ก๐ ๐๐ฅ๐๐๐๐๐๐ฆ๐ง
Breakfast Special โ ๐ท๐๐๐ ๐ฅ๐ฐ๐ต
And donโt forget ๐๐ฎ๐ฑ๐ถ๐ฒ๐ ๐ง๐ต๐๐ฟ๐๐ฑ๐ฎ๐ ๐
๐ฅฉ 200g beef fillet with a peppercorn sauce
๐ฅ Avo & halloumi salad
๐ฅ Garlic and parsley baby potatoes
๐ Lemon meringue
Just ๐ฅ๐ญ๐ฏ๐ฌ
Pop into Thistle this week for a quick lunch, an easy dinner, our Ladies Thursday or a weekend breakfast!
๐ ๐ฏ๐ฌ ๐๐ผ๐๐ต๐ผ๐ณ๐ณ ๐ฆ๐๐ฟ๐ฒ๐ฒ๐ โข ๐ฌ๐ฏ๐ฏ ๐ฏ๐ฐ๐ฎ ๐ฐ๐ฎ๐ฌ๐ฐ
๐ ๐ฆ๐ฎ๐ณ๐ฒ ๐ผ๐ณ๐ณ-๐๐๐ฟ๐ฒ๐ฒ๐ ๐ฝ๐ฎ๐ฟ๐ธ๐ถ๐ป๐ด ๐ฎ๐๐ฎ๐ถ๐น๐ฎ๐ฏ๐น๐ฒ