Hotel Nieu

Hotel Nieu 'Hotel Nieu' - intentional living is centred around efficiency and sustainability. Like this page to Security | 2. Water | 3. Power | 4. Food

Hotel Nieu was founded in 2016 by Anthony Fitzhenry (previous founder of Axiz and Qhubeka http://qhubeka.org) and Paul Boshoff of Urban Concept Architects (http://www.urbanconcept.co.za). The Project originated out of a concern to promote a new brand of eco inner city living. Nieu Kanaan - intentional living is centred around efficiency and sustainability. The hotel Nieu concept is centred around the identification of 4 key ‘securites’ affecting South African residents. 1.

Load shedding, What load shedding?
12/12/2019

Load shedding, What load shedding?

09/10/2019

The six-story, 150,000-square-foot garden is expected to yield a ton of organic produce every day for the French capital.

We will be harvesting beetroot, cabbage, mint,spring onions, green beans, eggplants, strawberries, edible flowers, rosem...
03/10/2019

We will be harvesting beetroot, cabbage, mint,spring onions, green beans, eggplants, strawberries, edible flowers, rosemary, celery, herbs etc on Monday, Deon will put it on the street corner in crates to be collected by neighbors.

Enjoying the fruits of our garden
02/10/2019

Enjoying the fruits of our garden

15/09/2019

Aparthotels are on the rise, bringing with them a new way to travel and an experience-filled approach to staying in a city as if you are a local.

a Spring harvest meal
21/08/2019

a Spring harvest meal

Address

38 Marais Street, Bailey`s Muckleneuk, 0181
Pretoria
0002

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