Babirwa Golf and Bush Lodge

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South Africa
Rooiberg
Babirwa Golf and Bush Lodge

Where time stands perfectly still. Private luxury villas, exclusive PGA-rated golf course, wildlife encounters & gourmet dining await.

15/01/2026

Spot buffalo on the plains.
Spend the day on the course.
Watch the sun set, and let the experience truly begin.

This festive season we host our first Dining With The Antelope experience. A fire-cooked feast under open skies, where flame, flavour and the bush come together. An experience that is remembered long after the last bite.

Book your stay now: www.babirwa.com

13/11/2025

Babirwa was settled on a historic tin mine.
Today, the land stands healed and rehabilitated for long-term sustainability, where the Waterberg’s wilderness has fully reclaimed its story.

06/11/2025

This morning brought a surprise: 71 fresh eggs from our free-range hens. We decided to turn them into shakshuka with freshly harvested vegetables and herbs from the Greenhouse, finished in our wood-fired oven. Fresh, honest food - just the way we like it.

31/10/2025

Food doesn’t start in the kitchen, it starts in the soil. Our greenhouse is a living pantry, where every herb, every leaf and every bloom is grown slowly, patiently, and with care.

Just a few steps away, our outdoor oven turns these fresh pickings into warm, wood-fired goodness.

House-grown. Harvested by hand. Shared under the open sky.

17/10/2025

Where nature sets the menu. Join us for a romantic hilltop dining experience, or sunset celebration with friends.

14/10/2025

Our therapists blend traditional African spa therapy and rituals with mindful breathwork. Welcoming you with natural scents of Marula oils and candles for deep reset.

08/10/2025

Our eggs are free range from roaming hens. We have heavy egg laying machines - the Plymouth Rock, Leghorn, Amberlink, Isa Brown, and the Lohmann Brown.

We are home to beautiful roosters, a popular must see for guests.

03/10/2025

Enjoy cocktails, sipping whiskey or a crisp refresher under Buffalo Thorn Trees, alongside wood-fired oven lit meals.

24/09/2025

For our head chef, Lizzy, heritage is more than tradition - it’s love on a plate.

“Heritage Day to me means celebrating my culture, who I am, and honouring the people who raised me and made sure I understood my roots. Growing up, food was never fancy but always nourishing. We ate what was available, prepared with love. Meat was a Sunday luxury, with dishes like hard chicken taking centre stage.

My cooking style has always been about preparing food with love, using herbs, and embracing tradition. One of my favourite dishes is pumpkin morogo with crushed peanuts, served with sorghum pap. I also love exploring new traditional recipes whenever I can.”

This Heritage Day, we celebrate Lizzy, her heritage, and the love she shares through every dish she prepares.

16/09/2025

A peek of The Fisherman’s Cove, overlooking views of the dam. Running on solar power and quiet moments; a truly off-grid romantic retreat.

03/09/2025

Outdoor settings and excellent service that goes beyond.

Be on the look out for our next Safari dining experience.

Address

Erf 604 Portion 3
Rooiberg
0387

Website

https://babirwalodge.co.za/

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