Boertjie & Mademoiselle

Boertjie & Mademoiselle Boertjie en Mademoiselle is a truly South African, French-inspired boutique Bed & Breakfast, with a We are excited to welcome you to Boertjie & Mademoiselle.

A wonderful experience awaits you at this tranquil Bed & Breakfast situated in Somerset Wes in the beautiful Western Cape. Boertjie en Mademoiselle is a truly South African, French-inspired boutique Bed & Breakfast, with a timeless elegance and calm surrounding that makes it the perfect setting for a relaxing stay away from home. The venue has three bedrooms, all on-suite units, each with a queen-

size bed, coffee-making facilities and an abundance of privacy. The experience is completed by a big "stoep", swimming pool, lounge and roof-patio with an amazing view of the ocean. Our venue is ideal for corporate as well as leisure visits, and we dedicate our service to making each stay as memorable as possible.

02/05/2023
06/10/2022

VLASKYWE WAT JOU SAL SMEEK VIR NOG......................................................................
BESTEL ONS RESEPTE BOEK VIR R100 Waarde R249
En Kry ons Poeding Boek ter waarde van R100 Gratis.
Stuur Email Na Email: [email protected]...........................................................................
JY benodig:
1 pak cream crackers
1 liter melk
250ml suiker
60ml botter
120ml koekmeel
100ml mazina
10ml vlapoeier
2ml sout
100ml koue water
3 eiers geskei
5ml vanilje
500ml versiersuiker
5ml suurlemoensap
35ml kookwater

Pak cream crackers onder in plat bak. Laat die lyntjies almal in dieselfde rigting loop.

Verhit die melk, voeg suiker en botter by en kook tot gesmelt
Haal van stoof af.

Meng meel, mazina, vlapoeier sout en koue water voeg eiergele by en meng tot gladde pasta. Klits nou die melkmengsel geleidelik by die vlamengsel.

(EK GEBRUIK MY WHISK, DIT VEROORSAAK DAT DAAR NIE KLONTE VORM IN DIE MENGSEL)

Gooi terug in kastrol en kook vir omtrent 5 min tot dik – roer aanhoudend.

Haal van stoof af en gooi die vanilje by. Klits eierwitte tot styf en vou in mengsel in.

Gooi die warm vlamengsel bo-oor die beskuitjies en pak weer β€˜n laag cream crackers bo-op.

Sit vlaskywe in yskas tot heeltemal afgekoel en koud
Maak aan die versiersuiker, suurlemoensap en kookwater en smeer bo-oor beskuitjies.

Ek gebruik net versiersuiker en suurlemoensap – gooi net bietjies bietjies suurlemoensap in tot jy β€˜n smeerbare beslag het en smeer oor die tert.

Jy kan jou eie versiering idees gebruik en opsit.
Hou verkoel in yskas.
Bron: Die Poeding Klub.

22/09/2022

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11/09/2022

Sydney’s beautiful tribute to Her Majesty Queen Elizabeth II ❀️❀️

10/09/2022
25/04/2016

One het 'n 'Winter Special'. Vra gerus wanneer vriende of kollegas wil kom oorbly!

12/04/2016

Score Overview

397 points means that you rank in the following positions:

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201/1200

Nie sleg vir 'n besigheid wat net langer as 'n jaar bedryf word. Smile.

11/04/2016

Address

126 Irene Avenue
Somerset West
7455

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