The Manor House Restaurant

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The Manor House Restaurant Contemporary Country Cooking - seasonal & locally sourced; complimented by an excellent wine list of

Sophisticated farm fare - fresh, seasonal, locally and ethically sourced; complimented by a comprehensive wine list showcasing the finest wines this region has to offer. The property itself comprises of a Conferecnce Centre, a separate celebration venue, 10 en-suite rooms, 3 self-catering cottages and 3 family cottages. Each with its own stoep and garden, clustered around a large central lawn, lending itself nicely as the ultimate venue to host a big celebration where the festivities can last for more than just one night.

15/10/2026

Dineplan announced their annual Reviewers’ Choice Awards, and we have reason to celebrate… 11th out of more than 2000 SA restaurants! 🥂

THANK YOU to everyone who took the time this year to visit us and also leave a review.

And of course to the Manor House team who host and cook and deliver every meal with real heart… BAIE dankie! ❤️

To all our hosts, waiters, and the behind-the-scenes team responsible for the cooking and cleaning - take a bow! 🤩

https://www.dineplan.com/awards/reviewers-choice-2026-top-100

A reminder of our Special W**e Appreciation Dinner this Friday! A five course meal hosted by w**emakers Helanie and Will...
12/10/2026

A reminder of our Special W**e Appreciation Dinner this Friday! A five course meal hosted by w**emakers Helanie and Willem, paired with their w**es, with more to discover at the bar tasting station, 20% off cellar door prices on case orders of your favourites🙌 Booking essential …

Whichever way you look at it, the Stanford green salad with tempura waterblommetjies, pickled radish and blue cheese is ...
10/10/2026

Whichever way you look at it, the Stanford green salad with tempura waterblommetjies, pickled radish and blue cheese is simply scrumptious …

Been eating our way around Paris’ arrondissements looking for inspiration … and voila!Spécimen’s “le double cheeseburger...
29/09/2026

Been eating our way around Paris’ arrondissements looking for inspiration … and voila!Spécimen’s “le double cheeseburger” - recently ranked #6 best burger in the world by Time Out - will be making an appearance soon, with our own Manor House twist of course! (And sincere thanks to Reinder who has had to eat way more than he wants in the interests of research 😅)

26/09/2026

On Friday 16 October, w**emakers Helanie Olivier and Willem Briedenhann will be hosting a Spring W**e Appreciation Dinner, pairing the range of Stanford Valley W**es and Annandale W**es with a specially created lip-smacking five-course meal prepared in the renowned country kitchen of Manor House …

Space is limited…book your seat (R980pp) before we sell out! And why not make a weekend of it - Stanford Valley Country Lodge cottages/rooms available from R2500/night for two … | 071980862 | [email protected]

REMINDER! A chance to taste the whole award-winning famdamily (including new unreleased vintages!) with Helanie, our w**...
19/09/2026

REMINDER! A chance to taste the whole award-winning famdamily (including new unreleased vintages!) with Helanie, our w**emaker, at 4pm, 19 and 26 September, in Klein Rivier’s Cheese Demo Kitchen Oulap Hall. An intimate hosting, pairing each varietal with delicious Manor House bites. Tickets are limited; available through webtickets (link in Stanford Valley W**es bio) - secure your spot before it sells out🙌

Join us at 4pm, 16 September, in Klein Rivier’s Cheese Demo Kitchen Oulap Hall, 159 Morton Street, where our w**emaker H...
15/09/2026

Join us at 4pm, 16 September, in Klein Rivier’s Cheese Demo Kitchen Oulap Hall, 159 Morton Street, where our w**emaker Helanie will host a special once-off Stanford in Bloom & Stanford W**es tasting, pairing delicious Manor House bites with sneak peak previews of our new award-winning vintages - not yet officially released - alongside the currently available collection (don’t we love a vertical tasting!).

Tickets are available through webtickets (link in bio) - secure your spot before it sells out, and see you there🙌

From the Manor House spring menu, slow-roast lamb neck served on a bed of al dente orzo, witj fresh peas and Eersteling ...
12/09/2026

From the Manor House spring menu, slow-roast lamb neck served on a bed of al dente orzo, witj fresh peas and Eersteling jus… deliciously paired with a glass of … you guessed it, Eersteling, the award-winning Grenache-Syrah from Stanford Valley W**es, grown in vineyards strolling distance from your plate ❤️

05/09/2026

… like a comfortably furnished pavilion built to appreciate the Akkedisberg view, that happens to serve rather good food, and the best w**es from the surrounding terroir ….

🎥 Wild Borne 🫶

29/08/2026

In a world of constant change it’s good to know you can rely on some things to stay the same … we plate and present according to season but our signature pork belly crackling is crisp and crunchy, the meat tender, juicy …

Address

Stanford Valley Country Lodge, R326
Stanford
7210

Opening Hours

Monday 17:00 - 21:00
Tuesday 17:00 - 21:00
Wednesday 08:00 - 22:00
Thursday 08:00 - 22:00
Friday 08:00 - 22:00
Saturday 08:00 - 22:00
Sunday 08:00 - 21:00

Telephone

+27721980862

Website

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