16/09/2026
𝗙𝗿𝗼𝗺 𝗼𝘂𝗿 𝗴𝗮𝗿𝗱𝗲𝗻 𝘁𝗼 𝗼𝘂𝗿 𝗴𝘂𝗲𝘀𝘁𝘀’ 𝘁𝗮𝗯𝗹𝗲 🌿🥗
Late afternoon at the lodge, and we’ve just picked a fresh bunch of salad leaves for tonight’s dinner.
One of the things we love about country living is being able to grow some of the ingredients we use when preparing meals for our guests. It might be something as simple as a handful of fresh salad leaves, but it adds a little bit of our home to every meal.
Freshly picked. Home-grown. Prepared with care. 🤍
Tonight’s dinner starts right here in the garden.