Bohemian House

26/10/2023

Those were the days.....

07/11/2022

What a special place!

19/08/2017

Dearest guests and friends,I am no longer at Bohemian House.After 14 years I am enjoying my life in Yzerfontein now.

10/01/2017

This was my view this morning when I woke up. Although we think of all our loyal guests often,we are happy to be here.

10/01/2017

This was my view this morning when I woke up. Although we think of all our loyal guests often,we are happy to be here.

07/11/2016

To all our loyal guest and friends... you know where to reach me,my mobile number stays the same.Love to hear from you!

27/10/2016

And so this is it,the end of a fantastic chapter in our lives
After 14 years of great fun and hard work we sold Bohemian House!
To all our dearest friends,guests and loyal clients, hank you for all the time that you have so consistently supported us.
It was a honour to host you and interact with so many fantastic people.We will never forget the kindness and friendships formed. All the very best to you all!
Alta ,Johan and Chris.

01/10/2016

Watch this space!

15/06/2016

So at last!
The scone recipe that I promised.
3cups self raising flour
Pinch of salt
1 cup cream
1cup Sprite

Sift flour and salt into a large bowl. Make a well in the centre. Pour in cream and Sprite.(Sprite at room temperature)
Mix with a knife until mixture comes together. Turn dough onto a lightly-floured surface. Knead gently until smooth.Roll out on dusted surface.
Cut scones into rounds using a scone cutter. Arrange close together on a lightly greased tray.
Bake in a very hot oven (200°C) for 10 to 12 minutes or until golden. Serve with jam and cream.

08/06/2016

27/05/2016

Friday morning at last!
I have such an easy recipe for scones.Delicious and you can serve in minutes to your guests Would you like me to publish it?Table set for the freshly baked treats