23/03/2026
A Weekend of Bold Flavours & Fine Wines with David Finlayson at Lilayi Lodge
A big thank you to everyone who joined us this weekend for our David Finlayson Wine Tasting. It was an unforgettable celebration of flavour, craftsmanship, and storytelling—where each course and wine pairing reflected passion for expressive, terroir-driven wines and innovative winemaking.
APÉRITIF
Alpen Glow
1st Course
Crudo of Norwegian Salmon
Paired with Camino Africana Chenin Blanc 2025
2nd Course
Seafood Tomato Consommé
Paired with Camino Africana Shale Terraces Chardonnay 2023
3rd Course
Double Baked Soufflé with Parmesan, Truffle Oil & Mushroom
Paired with Camino Africana Pinot Noir 2024
4th Course
Slow Roast Duck
Paired with Camino Africana Cabernet Franc 2023
5th Course
Lamb Shank – Red Wine & Rosemary
Paired with GS Cabernet Sauvignon 2022
6th Course – Dessert
Tiramisu
Paired with Camino Africana Dani
A smooth, satisfying finish to the evening.
A special thank you as well to Pieter van der Merwe for sharing his time, knowledge, and passion with us.
A sincere thank you to the Lilayi Lodge culinary team for bringing this menu together so beautifully, and to our hospitality team for making both evenings feel so warm and effortless. The evening was perfectly complemented by Ray Avenue's live music, adding a relaxed and soulful atmosphere throughout.
To everyone who joined us—thank you. We look forward to welcoming you back again soon.
Cheers!
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