15/04/2026
What turns a table into a shared experience?
At Pullman Quay Grand Sydney Harbour, Pullman’s Asia-Pacific Food & Beverage Ambassador, Nat Thaipun, set a table for twelve, and let it move on its own terms.
There was no fixed sequence. Watermelon with mint, oysters with finger lime, betel leaf ci**rs, wagyu skewers, kangaroo larb, lamb ribs with panang, and mango sticky rice came and went - passed, tasted, revisited.
The food didn’t sit still. Neither did the table. Nat’s cooking kept everything in motion. Dishes built to be shared, conversations built to follow.
An exclusive evening for ALL Accor members in Sydney... and just the beginning of the TASTE DIFFERENT series.
Where will Chef Nat take it next?
