10/14/2026
As our regular dining and hospitality season wraps up at Hotel Kenney Rideau, our focus shifts to another part of what we do — NutFree Gourmet!
From its earlier home at Unionville's historic Planing Mill, we brought NutFree Gourmet along with us to Jones Falls.
Fall is always a busy time for cookie dough production as the annual school and community fundraising season gets underway. NutFree Gourmet's 2026 Fundraising Program has officially kicked off!
Meanwhile, things continue at Hotel Kenney with private gatherings, celebrations and holiday parties, along with our Festive Christmas Dinner To Go on Christmas Day to round out the year.
One season rolls into another — with lots happening behind the scenes!
NutFree Gourmet Fundraising is now open for the 2026 season.
For schools, teams and community organizations looking for a fundraiser built around a quality product families will actually enjoy, our 2026 Cookie Dough Fundraising Program is now available.
Six classic flavours. Real butter — never margarine or oils. Real, recognizable ingredients. Nut-free recipes.
Participating organizations would purchase at our fundraising price, choose their own selling price and keep teh difference to support their fundraising initiative.
We have our fundraising resources for 2026 on our website including English and French program information and order forms.
And coming this season: Cookie Dough School - a collection of short baking tips, videos and creative ideas for kids and families. This will be available as an added resource at no additional cost.
Nut-free Gourmet Cookie Dough has been serving school and group fundraisers for many years, including as a TDSB fundraising vendor for the past six years. We are looking forward to another busy season.
Planning a fundraiser for November or December? Now is the time to book your delivery or pickup date.
www.nutfreegourmet.com
All Day. All Butter.