08/28/2026
The Weekend Features Start Today!
We have a Salted Blueberry Sour cocktail - A bit of an upgrade from your standard gin sour, with elder flower syrup, blueberries and a pinch of salt.
Next up is our Mozzarella Arancini ($14) - served on our pomodoro sauce, topped with shredded parmesan, pesto oil and crispy basil.
For dinner you can try our New Zealand Lamb Shank ($32), served atop garlic whipped potatoes, with a rosemary jus, red w**e gastrique and fresh seasonal vegetables.
Not Shown Here: Our Saturday lunch special will be Chicken Tinga Tacos ($23), with refried black beans, chipotle salsa and a salsa verde. Service with your choice of fries or salad.
Is it just me, or are those 4 great reasons to come by the Opinicon this weekend?
See you soon!