06/16/2026
A Rare Seat at the Table: For one night only (THIS FRIDAY, June 19), The Haliburton Post House invites you to experience its annual tasting menu, an evening reserved for Feast On® Wine Week and unlike anything else offered throughout the year.
Created in partnership with The Grange of Prince Edward County, this exclusive dining experience brings together exceptional wines, thoughtful pairings, and a multi-course menu designed to celebrate the very best of Ontario’s food and wine culture.
Rooted in more than two decades of winemaking, The Grange is home to some of Prince Edward County’s most established vineyard plantings. Throughout the evening, guests will enjoy a curated journey featuring celebrated varietals including Chardonnay, Pinot Noir, Sauvignon Blanc, Rosé, and Syrah, complemented by select cocktail moments from Spirit of York Distillery Co.
From sunchoke with crowdie farmhouse cheese and dill pollen, to trout cooked in beeswax, rabbit royal with black truffle, Harley Farms lamb, and a hascap cobbler finale, each course has been carefully crafted to showcase the season and the region.
This is not a menu you’ll find on a regular Friday night and - it is the only tasting menu The Post House will offer this year.
ONE NIGHT ONLY: Friday, June 19 | 6:30 PM
$140 per guest
Optional wine pairing: +$65
A non-alcoholic pairing is also available.
Reserve Your Place: An evening designed to be savoured from the first pour to the final bite.
Book now at haliburtonposthouse.ca (direct link in Instagram bio)